{"product_id":"omcan-usa-13160-elite-series-spiral-dough-mixers","title":"Omcan USA Elite Series Spiral Dough Mixers - 13160","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Elite Series Spiral Dough Mixers - 13160 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eMade in Italy • CE Certified • Ships on Pallet\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003ePower through small-to-medium dough batches with artisan precision. The Elite Series 13 QT spiral mixer oxygenates, kneads, and develops gluten faster than traditional planetary mixers—giving your pizza, bread, and pastry doughs perfect consistency every time.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e22 lb (10 kg) finished-dough capacity—ideal for pizzerias, cafés, and R\u0026amp;D labs\u003c\/li\u003e\n\u003cli\u003eFixed high-strength stainless steel spiral \u0026amp; bowl for even, gentle kneading\u003c\/li\u003e\n\u003cli\u003eOne optimized speed (Spiral 126 RPM \/ Bowl 11 RPM) handles both hard \u0026amp; soft doughs\u003c\/li\u003e\n\u003cli\u003eInterlocked grated safety guard instantly shuts off the motor when lifted\u003c\/li\u003e\n\u003cli\u003eRobust ¾ HP motor draws just 2.5 A (550 W) on 220 V, single-phase power\u003c\/li\u003e\n\u003cli\u003eSimple push-button controls—no steep learning curve for staff\u003c\/li\u003e\n\u003cli\u003eNon-skid rubber feet keep the unit steady during heavy mixing cycles\u003c\/li\u003e\n\u003cli\u003eFood-contact parts in stainless steel for effortless sanitation\u003c\/li\u003e\n\u003cli\u003eCE listed and proudly manufactured in Italy for years of dependable service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eWhy Choose a Spiral Mixer?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eUp to 40 % faster mixing than planetary models\u003c\/li\u003e\n\u003cli\u003eLower friction heat preserves yeast activity and dough structure\u003c\/li\u003e\n\u003cli\u003eProduces tighter crumb, greater oven spring, and consistent hydration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eMX-IT-0010\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDough Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e22 lb (10 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eFlour Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e14 lb (6 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBowl Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e13 QT | Ø 10\" × 8.26\" H (254 × 210 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eSpeed\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1 fixed speed – Spiral 126 RPM \/ Bowl 11 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMotor Power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0.75 HP \/ 550 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e220 V \/ 60 Hz \/ 1 Ph | 2.5 A | NEMA 6-15P plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20.5\" W × 11\" D × 23\" H (521 × 279 × 584 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet \/ Gross Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e103 lb \/ 109 lb (46.7 kg \/ 49.4 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless steel bowl \u0026amp; spiral; heavy-gauge steel cabinet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"90\" data-end=\"315\"\u003e\n\u003cp data-start=\"92\" data-end=\"315\"\u003e\u003cstrong data-start=\"92\" data-end=\"125\"\u003eOptimized for medium batches:\u003c\/strong\u003e Perfect for pizzerias, cafés, and commercial kitchens needing \u003cstrong data-start=\"188\" data-end=\"226\"\u003eup to 22 lb (10 kg) dough capacity\u003c\/strong\u003e per cycle — great balance of size vs performance.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"316\" data-end=\"529\"\u003e\n\u003cp data-start=\"318\" data-end=\"529\"\u003e\u003cstrong data-start=\"318\" data-end=\"346\"\u003eEfficient mixing action:\u003c\/strong\u003e High-strength \u003cstrong data-start=\"361\" data-end=\"402\"\u003efixed stainless-steel spiral and bowl\u003c\/strong\u003e deliver gentle yet thorough kneading, improving gluten development vs planetary mixers.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"530\" data-end=\"711\"\u003e\n\u003cp data-start=\"532\" data-end=\"711\"\u003e\u003cstrong data-start=\"532\" data-end=\"561\"\u003eDesigned for reliability:\u003c\/strong\u003e \u003cstrong data-start=\"562\" data-end=\"587\"\u003e0.75 HP motor (550 W)\u003c\/strong\u003e and CE-certified Italian build ensure consistent operation with minimal maintenance.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"712\" data-end=\"876\"\u003e\n\u003cp data-start=\"714\" data-end=\"876\"\u003e\u003cstrong data-start=\"714\" data-end=\"741\"\u003eUser-friendly controls:\u003c\/strong\u003e Simple \u003cstrong data-start=\"749\" data-end=\"783\"\u003eone-speed operation with timer\u003c\/strong\u003e means easy training for staff and fewer setup errors.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"1030\"\u003e\n\u003cp data-start=\"879\" data-end=\"1030\"\u003e\u003cstrong data-start=\"879\" data-end=\"896\"\u003eSafety first:\u003c\/strong\u003e Interlocked grated guard automatically stops the mixer when lifted, promoting safer workflows.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1031\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1033\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1033\" data-end=\"1065\"\u003eCommercial-ready durability:\u003c\/strong\u003e Stainless-steel contact parts and non-skid feet support sanitation and stability in daily use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"241\" data-end=\"481\"\u003e\u003cstrong data-start=\"241\" data-end=\"289\"\u003eQ: What is the Omcan USA Elite Series 13160?\u003c\/strong\u003e\u003cbr data-start=\"289\" data-end=\"292\"\u003eA: A \u003cstrong data-start=\"297\" data-end=\"330\"\u003ecommercial spiral dough mixer\u003c\/strong\u003e designed for professional bakeries, pizzerias, cafés, and kitchens that need consistent, efficient dough mixing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"681\"\u003e\u003cstrong data-start=\"483\" data-end=\"526\"\u003eQ: What dough batch size can it handle?\u003c\/strong\u003e\u003cbr data-start=\"526\" data-end=\"529\"\u003eA: It mixes up to \u003cstrong data-start=\"547\" data-end=\"582\"\u003e22 lb (10 kg) of finished dough\u003c\/strong\u003e with a \u003cstrong data-start=\"590\" data-end=\"604\"\u003e13 qt bowl\u003c\/strong\u003e, perfect for medium-volume production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"683\" data-end=\"988\"\u003e\u003cstrong data-start=\"683\" data-end=\"728\"\u003eQ: What are the key performance features?\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eA: Features a \u003cstrong data-start=\"745\" data-end=\"800\"\u003efixed high-strength stainless steel spiral and bowl\u003c\/strong\u003e, \u003cstrong data-start=\"802\" data-end=\"861\"\u003esingle optimized speed (Spiral ~126 RPM \/ Bowl ~11 RPM)\u003c\/strong\u003e for even kneading, and an \u003cstrong data-start=\"888\" data-end=\"916\"\u003einterlocked safety guard\u003c\/strong\u003e that stops the motor when lifted. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1206\"\u003e\u003cstrong data-start=\"990\" data-end=\"1047\"\u003eQ: How powerful is it and what power does it require?\u003c\/strong\u003e\u003cbr data-start=\"1047\" data-end=\"1050\"\u003eA: Powered by a \u003cstrong data-start=\"1066\" data-end=\"1088\"\u003e¾ HP (550 W) motor\u003c\/strong\u003e, running on \u003cstrong data-start=\"1101\" data-end=\"1131\"\u003e220 V single-phase (2.5 A)\u003c\/strong\u003e for reliable commercial performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1445\"\u003e\u003cstrong data-start=\"1208\" data-end=\"1251\"\u003eQ: Why choose a spiral mixer like this?\u003c\/strong\u003e\u003cbr data-start=\"1251\" data-end=\"1254\"\u003eA: Spiral mixers reduce mix time, develop gluten efficiently, and preserve yeast activity better than planetary mixers — ideal for pizza and bread dough. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1447\" data-end=\"1676\"\u003e\u003cstrong data-start=\"1447\" data-end=\"1491\"\u003eQ: Is it durable and safe for daily use?\u003c\/strong\u003e\u003cbr data-start=\"1491\" data-end=\"1494\"\u003eA: Yes — \u003cstrong data-start=\"1503\" data-end=\"1535\"\u003estainless steel construction\u003c\/strong\u003e, \u003cstrong data-start=\"1537\" data-end=\"1557\"\u003eCE certification\u003c\/strong\u003e, and \u003cstrong data-start=\"1563\" data-end=\"1590\"\u003esafety cut-off features\u003c\/strong\u003e ensure long-lasting, safe commercial operation. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_14k_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"75\" data-end=\"245\"\u003e\n\u003cp data-start=\"77\" data-end=\"245\"\u003e\u003cstrong data-start=\"77\" data-end=\"96\"\u003eDaily Cleaning:\u003c\/strong\u003e Wipe bowl, spiral hook, and exterior with a damp cloth and mild, food-safe detergent after each use; avoid abrasive pads that can damage surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"246\" data-end=\"402\"\u003e\n\u003cp data-start=\"248\" data-end=\"402\"\u003e\u003cstrong data-start=\"248\" data-end=\"271\"\u003eCheck Moving Parts:\u003c\/strong\u003e Regularly inspect the spiral, bowl supports, and safety guard for wear; tighten loose fasteners and replace worn parts promptly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"403\" data-end=\"527\"\u003e\n\u003cp data-start=\"405\" data-end=\"527\"\u003e\u003cstrong data-start=\"405\" data-end=\"421\"\u003eLubrication:\u003c\/strong\u003e Follow manufacturer guidance for periodic lubrication of gears and bearings to ensure smooth operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"528\" data-end=\"669\"\u003e\n\u003cp data-start=\"530\" data-end=\"669\"\u003e\u003cstrong data-start=\"530\" data-end=\"558\"\u003eBelt \u0026amp; Motor Inspection:\u003c\/strong\u003e Check drive belts and motor components for wear or fraying; replace as needed to prevent performance issues.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"670\" data-end=\"776\"\u003e\n\u003cp data-start=\"672\" data-end=\"776\"\u003e\u003cstrong data-start=\"672\" data-end=\"691\"\u003eSafety Systems:\u003c\/strong\u003e Test interlocks and emergency stop features periodically to ensure safe operation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":55495807959208,"sku":"13160","price":3166.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/3440\/5544\/files\/picture_16c487dc-1400-4e24-bb01-3c468dfcef46.png?v=1777990205","url":"https:\/\/smarttechpoint.com\/products\/omcan-usa-13160-elite-series-spiral-dough-mixers","provider":"Smart Tech Point","version":"1.0","type":"link"}