{"product_id":"omcan-usa-13173-elite-series-spiral-dough-mixers","title":"Omcan USA 13173 Elite Series Spiral Dough Mixers - 13173","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA 13173 Elite Series Spiral Dough Mixers - 13173\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e67 QT Bowl • 110 lb Dough Capacity • Made in Italy\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eEngineered for busy bakeries and pizza kitchens, the Elite Series MX-IT-0050 delivers fast, consistent dough development while protecting your bottom line. A rugged 4.0 HP motor drives a fixed stainless-steel spiral and bowl in two precisely matched speeds, letting you turn up to 69 lb of dry flour into perfectly mixed, well-oxygenated dough in a fraction of the time required by traditional mixers.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHeavy-duty 4.0 \/ 2.0 HP dual-speed drive (3000 \/ 1500 W).\u003c\/li\u003e\n\u003cli\u003e67-quart, food-grade stainless-steel bowl with integrated breaker bar.\u003c\/li\u003e\n\u003cli\u003eFixed high-strength spiral agitator optimises gluten development and reduces mix times.\u003c\/li\u003e\n\u003cli\u003eSafety grate with interlock instantly stops the mixer when lifted.\u003c\/li\u003e\n\u003cli\u003eHandles up to 110 lb (50 kg) finished dough or 69 lb (31 kg) dry flour per batch.\u003c\/li\u003e\n\u003cli\u003eIdeal for artisan breads, pizza, bagels and other high-hydration doughs.\u003c\/li\u003e\n\u003cli\u003eCE certified and proudly manufactured in Italy for long-term reliability.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Technical data ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eMX-IT-0050 (Elite Series)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBatch capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e110 lb (50 kg) finished dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDry flour capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e69 lb (31 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBowl volume\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e67 qt (≈ 63.4 L)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBowl dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eØ 19.7 in × 12.6 in H (500 × 320 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eSpeeds\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 – Spiral : ~60 \/ 120 RPM | Bowl : ~7 \/ 14 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMotor power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4.0 HP (1st) \/ 2.0 HP (2nd)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208 V \/ 60 Hz \/ 3-phase • 10 \/ 5.2 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e407 lb (184.6 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eUnit dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e37 in × 21 in × 40.5 in (940 × 533 × 1029 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"83\" data-end=\"330\"\u003e\n\u003cp data-start=\"85\" data-end=\"330\"\u003e\u003cstrong data-start=\"85\" data-end=\"118\"\u003eCommercial‑Grade Mixing Power\u003c\/strong\u003e – Built for \u003cstrong data-start=\"131\" data-end=\"164\"\u003ehigh‑volume dough preparation\u003c\/strong\u003e, this \u003cstrong data-start=\"171\" data-end=\"211\"\u003e67 qt \/ 110 lb capacity spiral mixer\u003c\/strong\u003e tackles pizza, bread, and bakery dough with consistent results in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"332\" data-end=\"576\"\u003e\n\u003cp data-start=\"334\" data-end=\"576\"\u003e\u003cstrong data-start=\"334\" data-end=\"357\"\u003eTwo‑Speed Precision\u003c\/strong\u003e – Dual speeds (slow for initial mixing, faster for thorough gluten development) deliver \u003cstrong data-start=\"446\" data-end=\"471\"\u003euniform dough texture\u003c\/strong\u003e while reducing overall mixing time compared to traditional mixers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"578\" data-end=\"807\"\u003e\n\u003cp data-start=\"580\" data-end=\"807\"\u003e\u003cstrong data-start=\"580\" data-end=\"603\"\u003eRobust Construction\u003c\/strong\u003e – Stainless‑steel bowl and \u003cstrong data-start=\"631\" data-end=\"661\"\u003efixed high‑strength spiral\u003c\/strong\u003e ensure durability, long service life, and ease of cleaning — essential for commercial sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"809\" data-end=\"1062\"\u003e\n\u003cp data-start=\"811\" data-end=\"1062\"\u003e\u003cstrong data-start=\"811\" data-end=\"834\"\u003eSafety‑First Design\u003c\/strong\u003e – Integrated \u003cstrong data-start=\"848\" data-end=\"886\"\u003esafety lid with automatic shut‑off\u003c\/strong\u003e immediately stops the machine when the cover is lifted, protecting operators and complying with professional kitchen safety expectations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1064\" data-end=\"1310\"\u003e\n\u003cp data-start=\"1066\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1066\" data-end=\"1091\"\u003eHeavy‑Duty Powertrain\u003c\/strong\u003e – Strong \u003cstrong data-start=\"1101\" data-end=\"1121\"\u003e4.0\/2.0 HP motor\u003c\/strong\u003e handles both soft and stiff dough types with ease, making it ideal for pizzerias, bakeries, and institutional kitchens requiring reliable performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1314\" data-end=\"1342\"\u003eEfficiency \u0026amp; Consistency\u003c\/strong\u003e – Experts note the spiral design promotes \u003cstrong data-start=\"1385\" data-end=\"1443\"\u003ebetter gluten development and faster dough ready times\u003c\/strong\u003e, enhancing overall workflow and product quality in high‑output environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"102\" data-end=\"466\"\u003e\u003cstrong data-start=\"102\" data-end=\"169\"\u003eQ: What is the Omcan USA 13173 Elite Series Spiral Dough Mixer?\u003c\/strong\u003e\u003cbr data-start=\"169\" data-end=\"172\"\u003eA: The \u003cstrong data-start=\"179\" data-end=\"198\"\u003eOmcan USA 13173\u003c\/strong\u003e is a \u003cstrong data-start=\"204\" data-end=\"248\"\u003eheavy‑duty commercial spiral dough mixer\u003c\/strong\u003e with a \u003cstrong data-start=\"256\" data-end=\"290\"\u003e110 lb (≈50 kg) dough capacity\u003c\/strong\u003e, built for bakeries, pizzerias, and high‑volume kitchen environments. It’s part of Omcan’s Elite Series for professional foodservice use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"468\" data-end=\"803\"\u003e\u003cstrong data-start=\"468\" data-end=\"533\"\u003eQ: What are the key performance features of this dough mixer?\u003c\/strong\u003e\u003cbr data-start=\"533\" data-end=\"536\"\u003eA: It has a \u003cstrong data-start=\"548\" data-end=\"589\"\u003efixed stainless steel bowl and spiral\u003c\/strong\u003e, \u003cstrong data-start=\"591\" data-end=\"614\"\u003etwo‑speed operation\u003c\/strong\u003e to optimize mixing for different dough types, and a \u003cstrong data-start=\"667\" data-end=\"694\"\u003esafety interlock system\u003c\/strong\u003e that stops the mixer when the cover is lifted for operator protection. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"805\" data-end=\"1128\"\u003e\u003cstrong data-start=\"805\" data-end=\"865\"\u003eQ: What capacity and power specifications does it offer?\u003c\/strong\u003e\u003cbr data-start=\"865\" data-end=\"868\"\u003eA: The mixer handles up to \u003cstrong data-start=\"895\" data-end=\"924\"\u003e110 lb of dough per batch\u003c\/strong\u003e, operates on \u003cstrong data-start=\"938\" data-end=\"965\"\u003e208 V three‑phase power\u003c\/strong\u003e, and uses a \u003cstrong data-start=\"978\" data-end=\"998\"\u003e4.0\/2.0 HP motor\u003c\/strong\u003e with bowl speeds of \u003cstrong data-start=\"1019\" data-end=\"1032\"\u003e4.5\/9 RPM\u003c\/strong\u003e and spiral speeds of \u003cstrong data-start=\"1054\" data-end=\"1068\"\u003e60\/120 RPM\u003c\/strong\u003e for efficient mixing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1130\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1200\"\u003eQ: What materials and durability features does this model include?\u003c\/strong\u003e\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eA: Built with \u003cstrong data-start=\"1217\" data-end=\"1249\"\u003estainless steel construction\u003c\/strong\u003e for the bowl, spiral, and contact surfaces, it’s engineered for durability and sanitation in continuous commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1409\" data-end=\"1641\"\u003e\u003cstrong data-start=\"1409\" data-end=\"1489\"\u003eQ: Where is the Omcan 13173 mixer made and what certifications does it have?\u003c\/strong\u003e\u003cbr data-start=\"1489\" data-end=\"1492\"\u003eA: It’s \u003cstrong data-start=\"1500\" data-end=\"1517\"\u003emade in Italy\u003c\/strong\u003e, carries \u003cstrong data-start=\"1527\" data-end=\"1548\"\u003eQPS certification\u003c\/strong\u003e, and comes with a \u003cstrong data-start=\"1567\" data-end=\"1602\"\u003e1‑year parts and labor warranty\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1643\" data-end=\"1919\"\u003e\u003cstrong data-start=\"1643\" data-end=\"1705\"\u003eQ: What applications is this spiral mixer best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1705\" data-end=\"1708\"\u003eA: Ideal for \u003cstrong data-start=\"1721\" data-end=\"1788\"\u003emixing dough for pizza, bread, pastries, and other bakery items\u003c\/strong\u003e, it significantly reduces mixing time compared to traditional mixers in commercial settings\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"223\" data-end=\"416\"\u003e\n\u003cp data-start=\"225\" data-end=\"416\"\u003e\u003cstrong data-start=\"225\" data-end=\"251\"\u003eClean after every use:\u003c\/strong\u003e Unplug power, wipe bowl, spiral, and guards with warm water and mild detergent; avoid high‑pressure jets and abrasive tools. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"417\" data-end=\"574\"\u003e\n\u003cp data-start=\"419\" data-end=\"574\"\u003e\u003cstrong data-start=\"419\" data-end=\"438\"\u003eDry thoroughly:\u003c\/strong\u003e Always dry all contact surfaces before next use to prevent dough residue buildup and corrosion. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"575\" data-end=\"755\"\u003e\n\u003cp data-start=\"577\" data-end=\"755\"\u003e\u003cstrong data-start=\"577\" data-end=\"605\"\u003eInspect safety features:\u003c\/strong\u003e Check lid‑interlock and safety cover mechanisms regularly to ensure the mixer stops when the cover is lifted. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"756\" data-end=\"945\"\u003e\n\u003cp data-start=\"758\" data-end=\"945\"\u003e\u003cstrong data-start=\"758\" data-end=\"785\"\u003eCheck drive components:\u003c\/strong\u003e Periodically inspect belt tension and motor mounts; tighten or replace worn belts as needed (annual check recommended). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"946\" data-end=\"1109\"\u003e\n\u003cp data-start=\"948\" data-end=\"1109\"\u003e\u003cstrong data-start=\"948\" data-end=\"970\"\u003eAvoid overloading:\u003c\/strong\u003e Do not exceed the 110 lb dough capacity to protect motor and gearing and ensure consistent mixing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":55495855341736,"sku":"13173","price":8773.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/3440\/5544\/files\/picture_ebf876fa-0532-43da-95bd-a2a5e8cdd709.png?v=1777991528","url":"https:\/\/smarttechpoint.com\/products\/omcan-usa-13173-elite-series-spiral-dough-mixers","provider":"Smart Tech Point","version":"1.0","type":"link"}