{"product_id":"omcan-usa-13174-elite-series-spiral-dough-mixers","title":"Omcan USA 13174 Elite Series Spiral Dough Mixers - 13174","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Hero ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA 13174 Elite Series Spiral Dough Mixers - 13174\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e132 lb (60 kg) Dough | 90 QT Bowl | 2-Speed | 208 V \/ 3-Ph\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for serious, high-output kitchens, Omcan’s Elite Series MX-IT-0060 delivers the muscle to transform up to \u003cstrong\u003e132 lb of dough\u003c\/strong\u003e in one effortless batch. Its fixed, high-strength stainless steel spiral works the dough quickly and gently, preserving gluten structure while slashing mix times—perfect for artisan breads, pizza, bagels and more.\u003c\/p\u003e\n\u003c!-- ----------  Key benefits ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeavy-duty 4 \/ 2 HP motor\u003c\/strong\u003e (3000 \/ 1500 W) built for continuous commercial use.\u003c\/li\u003e\n\u003cli\u003eTwo mixing speeds (70 \/ 140 RPM spiral) give you precise control for both first and second mixing phases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous 90 QT stainless steel bowl\u003c\/strong\u003e rotates at 7 \/ 14 RPM for uniform hydration.\u003c\/li\u003e\n\u003cli\u003eSafety grate with interlock instantly stops the mixer when lifted—no shortcuts on operator safety.\u003c\/li\u003e\n\u003cli\u003eFixed one-piece spiral resists flexing and tackles stiff, low-hydration doughs without strain.\u003c\/li\u003e\n\u003cli\u003eCE listed and \u003cstrong\u003eMade in Italy\u003c\/strong\u003e for premium craftsmanship and reliability.\u003c\/li\u003e\n\u003cli\u003eShips on a pallet, fully assembled and ready for service.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Ideal applications ---------- --\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eHigh-volume pizzerias\u003c\/li\u003e\n\u003cli\u003eArtisan \u0026amp; wholesale bakeries\u003c\/li\u003e\n\u003cli\u003eHotel, resort and resort commissaries\u003c\/li\u003e\n\u003cli\u003eBagel, pretzel \u0026amp; pita production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Technical specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel \/ Item\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eElite Series MX-IT-0060 \/ 13174\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDough Capacity (max)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e132 lb (60 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDry Flour Capacity (max)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e82 lb (37 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBowl Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e90 QT | Ø 21.7\" × 14.2\" H (551 × 361 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eSpeeds\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eBowl 7 \/ 14 RPM | Spiral 70 \/ 140 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMotor Power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4.0 \/ 2.0 HP (3000 \/ 1500 W)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208 V | 60 Hz | 3-Phase | 10 \/ 5.2 A | NEMA L15-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e39\" × 23\" × 42\" (991 × 584 × 1067 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e407 lb (184.6 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-warning\"\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"84\" data-end=\"373\"\u003e\n\u003cp data-start=\"86\" data-end=\"373\"\u003e\u003cstrong data-start=\"86\" data-end=\"119\"\u003eCommercial‑Grade Mixing Power\u003c\/strong\u003e\u003cbr data-start=\"119\" data-end=\"122\"\u003eExperts rate the \u003cem data-start=\"141\" data-end=\"148\"\u003e13174\u003c\/em\u003e as a \u003cstrong data-start=\"154\" data-end=\"201\" data-is-only-node=\"\"\u003eheavy‑duty, professional spiral dough mixer\u003c\/strong\u003e built for high‑volume kitchens — perfect for pizzerias, bakeries, and commissaries needing consistent, large‑batch dough preparation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"375\" data-end=\"654\"\u003e\n\u003cp data-start=\"377\" data-end=\"654\"\u003e\u003cstrong data-start=\"377\" data-end=\"418\"\u003eHigh Capacity \u0026amp; Efficient Performance\u003c\/strong\u003e\u003cbr data-start=\"418\" data-end=\"421\"\u003eWith a \u003cstrong data-start=\"430\" data-end=\"469\"\u003e132 lb (90 qt) stainless steel bowl\u003c\/strong\u003e and \u003cstrong data-start=\"474\" data-end=\"496\" data-is-only-node=\"\"\u003etwo speed settings\u003c\/strong\u003e, this mixer efficiently handles both \u003cstrong data-start=\"534\" data-end=\"559\"\u003esoft and stiff doughs\u003c\/strong\u003e, reducing mixing times and improving gluten development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"896\"\u003e\n\u003cp data-start=\"658\" data-end=\"896\"\u003e\u003cstrong data-start=\"658\" data-end=\"681\"\u003ePrecision \u0026amp; Control\u003c\/strong\u003e\u003cbr data-start=\"681\" data-end=\"684\"\u003eDual‑speed spiral and bowl rotation offer \u003cstrong data-start=\"728\" data-end=\"756\"\u003eprecise kneading control\u003c\/strong\u003e to match different dough recipes and textures — a key advantage for consistent, high‑quality results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"898\" data-end=\"1201\"\u003e\n\u003cp data-start=\"900\" data-end=\"1201\"\u003e\u003cstrong data-start=\"900\" data-end=\"924\"\u003eSafety \u0026amp; Reliability\u003c\/strong\u003e\u003cbr data-start=\"924\" data-end=\"927\"\u003eBuilt‑in \u003cstrong data-start=\"938\" data-end=\"999\"\u003esafety interlock stops the mixer when the cover is lifted\u003c\/strong\u003e, protecting operators in busy kitchens. The \u003cstrong data-start=\"1044\" data-end=\"1097\" data-is-only-node=\"\"\u003estainless steel construction and CE certification\u003c\/strong\u003e reflect durability and compliance with rigorous safety standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1203\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1205\" data-end=\"1488\"\u003e\u003cstrong data-start=\"1205\" data-end=\"1232\"\u003eMade for Continuous Use\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003ePowered by a robust \u003cstrong data-start=\"1257\" data-end=\"1297\"\u003e4.0 HP motor (high) and 2.0 HP (low)\u003c\/strong\u003e on a 208 V 3‑phase system, pros say this mixer is engineered for \u003cstrong data-start=\"1363\" data-end=\"1396\" data-is-only-node=\"\"\u003enon‑stop commercial operation\u003c\/strong\u003e when installed with proper electrical infrastructure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1721\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1721\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1525\"\u003eEasy Sanitation \u0026amp; Maintenance\u003c\/strong\u003e\u003cbr data-start=\"1525\" data-end=\"1528\"\u003eThe stainless steel bowl and fixed spiral design simplify \u003cstrong data-start=\"1588\" data-end=\"1611\"\u003ecleaning and upkeep\u003c\/strong\u003e, helping maintain hygiene and reduce downtime in foodservice workflows.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-warning\"\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"283\" data-end=\"498\"\u003e\u003cstrong data-start=\"283\" data-end=\"318\"\u003eQ: What is the Omcan USA 13174?\u003c\/strong\u003e\u003cbr data-start=\"318\" data-end=\"321\"\u003eA: A \u003cstrong data-start=\"326\" data-end=\"359\"\u003ecommercial spiral dough mixer\u003c\/strong\u003e from the Elite Series, engineered for professional kitchen use with high‑capacity dough preparation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"714\"\u003e\u003cstrong data-start=\"500\" data-end=\"538\"\u003eQ: Who is this mixer designed for?\u003c\/strong\u003e\u003cbr data-start=\"538\" data-end=\"541\"\u003eA: It’s ideal for pizzerias, bakeries, catering kitchens, and foodservice operations that require consistent, large‑batch dough mixing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"716\" data-end=\"952\"\u003e\u003cstrong data-start=\"716\" data-end=\"760\"\u003eQ: What does this spiral dough mixer do?\u003c\/strong\u003e\u003cbr data-start=\"760\" data-end=\"763\"\u003eA: It mixes dough efficiently and uniformly, helping reduce preparation time while maintaining dough quality for breads, pizzas, and other baked goods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1195\"\u003e\u003cstrong data-start=\"954\" data-end=\"1007\"\u003eQ: How does it support food production workflows?\u003c\/strong\u003e\u003cbr data-start=\"1007\" data-end=\"1010\"\u003eA: Built for heavy‑use environments, it enhances productivity in high‑volume dough preparation, making it suitable for daily commercial operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1449\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1226\"\u003eQ: Why choose this model?\u003c\/strong\u003e\u003cbr data-start=\"1226\" data-end=\"1229\"\u003eA: Trusted for its \u003cstrong data-start=\"1248\" data-end=\"1327\"\u003ecommercial durability, consistent performance, and professional reliability\u003c\/strong\u003e, it’s a strong choice for kitchens that demand high throughput and uniform results. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_a3_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"pd-warning\"\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"233\" data-end=\"340\"\u003e\n\u003cp data-start=\"235\" data-end=\"340\"\u003e\u003cstrong data-start=\"235\" data-end=\"282\"\u003eDisconnect power before cleaning or service\u003c\/strong\u003e to ensure safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"341\" data-end=\"523\"\u003e\n\u003cp data-start=\"343\" data-end=\"523\"\u003e\u003cstrong data-start=\"343\" data-end=\"405\"\u003eClean bowl, spiral, safety guard \u0026amp; exterior after each use\u003c\/strong\u003e with warm water and mild detergent; remove dough residue to maintain hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"524\" data-end=\"642\"\u003e\n\u003cp data-start=\"526\" data-end=\"642\"\u003e\u003cstrong data-start=\"526\" data-end=\"562\"\u003eDry all cleaned parts thoroughly\u003c\/strong\u003e to prevent corrosion and dough buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"643\" data-end=\"792\"\u003e\n\u003cp data-start=\"645\" data-end=\"792\"\u003e\u003cstrong data-start=\"645\" data-end=\"681\"\u003eAvoid abrasive cleaners or tools\u003c\/strong\u003e (like steel wool) that can scratch surfaces or contaminate food zones. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"793\" data-end=\"953\"\u003e\n\u003cp data-start=\"795\" data-end=\"953\"\u003e\u003cstrong data-start=\"795\" data-end=\"832\"\u003eCheck belt drive tension annually\u003c\/strong\u003e or if speed seems off; tighten appropriately per manual to maintain performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"954\" data-end=\"1086\"\u003e\n\u003cp data-start=\"956\" data-end=\"1086\"\u003e\u003cstrong data-start=\"956\" data-end=\"1003\"\u003eInspect safety devices and guards regularly\u003c\/strong\u003e to ensure they stop operation when opened. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1087\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1089\" data-end=\"1227\"\u003e\u003cstrong data-start=\"1089\" data-end=\"1137\"\u003eKeep ventilation and electrical panels clear\u003c\/strong\u003e for proper airflow and access during maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":55495856423080,"sku":"13174","price":9880.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/3440\/5544\/files\/picture_5e0e7ce6-ce0f-4270-a261-9ff1d23cbb94.png?v=1777991562","url":"https:\/\/smarttechpoint.com\/products\/omcan-usa-13174-elite-series-spiral-dough-mixers","provider":"Smart Tech Point","version":"1.0","type":"link"}