{"product_id":"omcan-usa-18637-elite-series-spiral-dough-mixers","title":"Omcan USA Elite Series Spiral Dough Mixers - 18637","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Elite Series Spiral Dough Mixers - 18637 \u003c\/h2\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt in Italy for demanding commercial kitchens, the Elite Series Spiral Dough Mixer delivers perfectly developed dough in a fraction of the time required by planetary mixers. Its compact 13 qt bowl handles up to 22 lb (10 kg) of dough, making it the go-to solution for pizzerias, bakeries, and test kitchens that refuse to compromise on consistency or speed.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eFixed stainless steel spiral efficiently kneads both soft and stiff dough.\u003c\/li\u003e\n\u003cli\u003eTwo mixing speeds let you hydrate slowly, then finish fast for optimal gluten structure.\u003c\/li\u003e\n\u003cli\u003eGrated safety guard with micro-switch stops the mixer the instant it’s lifted.\u003c\/li\u003e\n\u003cli\u003eRugged stainless steel bowl, shaft, and guard resist corrosion for years of service.\u003c\/li\u003e\n\u003cli\u003eEnergy-smart 0.6 \/ 0.4 HP motor draws just 1.56 \/ 1.04 amps at 208 V, 3-phase.\u003c\/li\u003e\n\u003cli\u003eCE certified and manufactured in Italy for proven reliability.\u003c\/li\u003e\n\u003cli\u003eShips on a pallet—arrives fully assembled and ready to plug in.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eBrand \/ Series\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eOmcan USA – Elite Series\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eModel\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eMX-IT-0010-D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDough Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e22 lb (10 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDry Flour Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e14 lb (6 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eBowl Volume\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e13 qt (Ø 10″ × 8.3″)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eSpeeds\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 (Low \/ High)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eSpiral Speed\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e63 \/ 126 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eBowl Speed\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6 \/ 12 RPM\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eMotor Power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e0.6 HP \/ 0.4 HP | 450 W \/ 300 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCurrent Draw\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e1.56 A \/ 1.04 A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e208 V • 60 Hz • 3-Phase • NEMA L15-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eUnit Dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20.5″ × 11″ × 23″ (521 × 279 × 584 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eNet \/ Ship Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e103 lb \/ 109 lb (46.7 kg \/ 49.4 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"87\" data-end=\"306\"\u003e\n\u003cp data-start=\"89\" data-end=\"306\"\u003e\u003cstrong data-start=\"89\" data-end=\"124\"\u003eProfessional-grade performance:\u003c\/strong\u003e Designed for consistent, even dough mixing in busy commercial kitchens — ideal for bakeries, pizzerias, catering, and foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"307\" data-end=\"512\"\u003e\n\u003cp data-start=\"309\" data-end=\"512\"\u003e\u003cstrong data-start=\"309\" data-end=\"334\"\u003eDurable construction:\u003c\/strong\u003e High-quality stainless steel bowl and spiral deliver long-lasting sanitation and corrosion resistance, reducing downtime and maintenance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"513\" data-end=\"713\"\u003e\n\u003cp data-start=\"515\" data-end=\"713\"\u003e\u003cstrong data-start=\"515\" data-end=\"548\"\u003eEfficient, controlled mixing:\u003c\/strong\u003e Dual-speed operation lets you gently hydrate ingredients then accelerate for optimal gluten development and uniform texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"714\" data-end=\"875\"\u003e\n\u003cp data-start=\"716\" data-end=\"875\"\u003e\u003cstrong data-start=\"716\" data-end=\"745\"\u003eBuilt-in safety features:\u003c\/strong\u003e Interlocked guard and automatic stop protect operators and help maintain smooth workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"1085\"\u003e\n\u003cp data-start=\"878\" data-end=\"1085\"\u003e\u003cstrong data-start=\"878\" data-end=\"923\"\u003eSpace-smart design for medium-volume use:\u003c\/strong\u003e Compact footprint with reliable Italian manufacturing means excellent performance without overwhelming kitchen real estate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"212\" data-end=\"449\"\u003e\u003cstrong data-start=\"212\" data-end=\"260\"\u003eQ: What is the Omcan USA Elite Series 18637?\u003c\/strong\u003e\u003cbr data-start=\"260\" data-end=\"263\"\u003eA: A \u003cstrong data-start=\"268\" data-end=\"301\"\u003ecommercial spiral dough mixer\u003c\/strong\u003e designed for professional kitchens, bakeries, and pizzerias — delivers consistent, high-quality dough mixing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"451\" data-end=\"655\"\u003e\u003cstrong data-start=\"451\" data-end=\"494\"\u003eQ: What dough capacity does it support?\u003c\/strong\u003e\u003cbr data-start=\"494\" data-end=\"497\"\u003eA: Up to \u003cstrong data-start=\"506\" data-end=\"541\"\u003e22 lb (10 kg) of finished dough\u003c\/strong\u003e with a \u003cstrong data-start=\"549\" data-end=\"579\"\u003e13 qt stainless steel bowl\u003c\/strong\u003e — ideal for medium-volume production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"923\"\u003e\u003cstrong data-start=\"657\" data-end=\"702\"\u003eQ: What are its key performance features?\u003c\/strong\u003e\u003cbr data-start=\"702\" data-end=\"705\"\u003eA: Dual-speed operation lets you \u003cstrong data-start=\"738\" data-end=\"770\"\u003eslow hydrate then fast knead\u003c\/strong\u003e for optimal gluten development, with a \u003cstrong data-start=\"810\" data-end=\"851\"\u003efixed stainless steel spiral and bowl\u003c\/strong\u003e for durability and easy cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"925\" data-end=\"1174\"\u003e\u003cstrong data-start=\"925\" data-end=\"958\"\u003eQ: Is it built for heavy use?\u003c\/strong\u003e\u003cbr data-start=\"958\" data-end=\"961\"\u003eA: Yes — \u003cstrong data-start=\"970\" data-end=\"1068\"\u003erugged stainless steel construction, CE safety certification, and an automatic safety shut-off\u003c\/strong\u003e when the guard is lifted make it reliable for daily commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1388\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1223\"\u003eQ: What electrical requirements are needed?\u003c\/strong\u003e\u003cbr data-start=\"1223\" data-end=\"1226\"\u003eA: Runs on \u003cstrong data-start=\"1237\" data-end=\"1268\"\u003e208 V, 60 Hz, 3-phase power\u003c\/strong\u003e with a dedicated circuit — ensure proper installation by a qualified electrician. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1390\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1390\" data-end=\"1428\"\u003eQ: What types of dough can it mix?\u003c\/strong\u003e\u003cbr data-start=\"1428\" data-end=\"1431\"\u003eA: Ideal for \u003cstrong data-start=\"1444\" data-end=\"1506\"\u003epizza, bread, bagels, pastry, and other yeast-based doughs\u003c\/strong\u003e that benefit from even, efficient kneading. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1646\"\u003eQ: Why choose a spiral mixer over a planetary mixer?\u003c\/strong\u003e\u003cbr data-start=\"1646\" data-end=\"1649\"\u003eA: Spiral mixers like this one \u003cstrong data-start=\"1680\" data-end=\"1710\"\u003emix faster and more evenly\u003c\/strong\u003e, preserving dough temperature and gluten structure for superior texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1823\" data-end=\"2038\"\u003e\u003cstrong data-start=\"1823\" data-end=\"1870\"\u003eQ: What maintenance tips improve longevity?\u003c\/strong\u003e\u003cbr data-start=\"1870\" data-end=\"1873\"\u003eA: \u003cstrong data-start=\"1876\" data-end=\"1900\"\u003eClean after each use\u003c\/strong\u003e, avoid overloading, check safety switches periodically, and schedule annual professional servicing.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cp data-start=\"183\" data-end=\"1219\"\u003e• \u003cstrong data-start=\"260\" data-end=\"286\"\u003eClean after every use:\u003c\/strong\u003e Disconnect power, wash bowl, spiral hook \u0026amp; safety guard with warm water and mild, food-safe detergent; dry thoroughly to prevent dough buildup and corrosion. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003e• \u003cstrong data-start=\"487\" data-end=\"514\"\u003eLubricate moving parts:\u003c\/strong\u003e Apply food-grade grease periodically to chains and other mechanical linkages per manufacturer guidance to ensure smooth operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"683\" data-end=\"686\"\u003e• \u003cstrong data-start=\"688\" data-end=\"716\"\u003eInspect wear components:\u003c\/strong\u003e Regularly check belts, electrical connections, guards, and fasteners; tighten or replace worn parts to avoid performance issues. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"883\" data-end=\"886\"\u003e• \u003cstrong data-start=\"888\" data-end=\"907\"\u003eAvoid overload:\u003c\/strong\u003e Operate within recommended dough capacity to protect the motor and extend service life. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cbr data-start=\"1033\" data-end=\"1036\"\u003e• \u003cstrong data-start=\"1038\" data-end=\"1070\"\u003eAnnual professional service:\u003c\/strong\u003e Schedule a yearly check by a qualified technician to maintain efficiency and compliance with safety standards. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_11u_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":55495807828136,"sku":"18637","price":3143.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/3440\/5544\/files\/picture_9f161812-2e3c-41df-bc12-45fcb5829a0c.png?v=1777990204","url":"https:\/\/smarttechpoint.com\/products\/omcan-usa-18637-elite-series-spiral-dough-mixers","provider":"Smart Tech Point","version":"1.0","type":"link"}