{"product_id":"omcan-usa-49160-trento-vertical-broilers-gyro-machines","title":"Omcan USA Trento Vertical Broilers \u0026 Gyro Machines - 49160","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Trento Vertical Broilers \u0026amp; Gyro Machines - 49160 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eGerman-engineered Potis vertical broiler | 88 lb capacity\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eServe irresistibly juicy shawarma, gyros, al pastor or classic doner kebabs with the Trento GD3\/MU. Built in Germany by Potis and distributed by Omcan USA, this compact natural-gas broiler delivers precise infrared heat, rugged stainless-steel durability and the power you need for busy service.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eThree individually controlled ceramic infrared burners for zone-by-zone browning.\u003c\/li\u003e\n\u003cli\u003e28,500 BTU of even heat—sears fast, cooks through, seals in flavor.\u003c\/li\u003e\n\u003cli\u003eAdjustable spit-to-burner distance keeps caramelization perfect as the meat cone shrinks.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 1 rpm motor (115 V plug) turns up to 88 lb \/ 40 kg smoothly all day.\u003c\/li\u003e\n\u003cli\u003eContinuous pilot for instant ignition and lower idle costs.\u003c\/li\u003e\n\u003cli\u003eStainless-steel frame, panels and removable octagonal grease tray for quick sanitation.\u003c\/li\u003e\n\u003cli\u003eSpace-saving 20.6\" × 26.7\" footprint (with tray) fits most prep lines.\u003c\/li\u003e\n\u003cli\u003ecULus and NSF listed—ready for commercial kitchens nationwide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eGD3\/MU (Item #49160)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e88.18 lb \/ 40 kg meat cone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMax Meat Height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e17.7 in \/ 450 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3 infrared, independently controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Heat Output\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e28,500 BTU\/hr (Natural Gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e115 V \/ 60 Hz \/ 1-ph (motor), 1 rpm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eFull stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGrease Management\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eRemovable stainless octagonal drip tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall Dimensions (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20.6\" × 26.7\" × 36.2\" (525 × 680 × 920 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e88 lb \/ 40 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eMade in Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"32\" data-end=\"343\"\u003e\n\u003cp data-start=\"34\" data-end=\"343\"\u003e\u003cstrong data-start=\"34\" data-end=\"76\"\u003eCommercial Vertical Broiler Powerhouse\u003c\/strong\u003e — The \u003cstrong data-start=\"83\" data-end=\"145\"\u003eOmcan USA Trento Vertical Broilers \u0026amp; Gyro Machines – 49160\u003c\/strong\u003e is a \u003cstrong data-start=\"151\" data-end=\"197\"\u003enatural gas‑powered Potis vertical broiler\u003c\/strong\u003e engineered for professional kitchens, perfect for doner kebab, shawarma, gyro, and al pastor preparation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"344\" data-end=\"591\"\u003e\n\u003cp data-start=\"346\" data-end=\"591\"\u003e\u003cstrong data-start=\"346\" data-end=\"373\"\u003eReliable \u0026amp; Even Cooking\u003c\/strong\u003e — Equipped with \u003cstrong data-start=\"390\" data-end=\"448\"\u003ethree individually controlled ceramic infrared burners\u003c\/strong\u003e and \u003cstrong data-start=\"453\" data-end=\"482\"\u003econtinuous pilot ignition\u003c\/strong\u003e for fast searing and consistent heat distribution to lock in flavor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"592\" data-end=\"816\"\u003e\n\u003cp data-start=\"594\" data-end=\"816\"\u003e\u003cstrong data-start=\"594\" data-end=\"631\"\u003eOptimal Capacity for Busy Service\u003c\/strong\u003e — Handles up to \u003cstrong data-start=\"648\" data-end=\"665\"\u003e88 lb (40 kg)\u003c\/strong\u003e of stacked meat with an \u003cstrong data-start=\"690\" data-end=\"728\"\u003eadjustable spit‑to‑burner distance\u003c\/strong\u003e to maintain ideal browning as the cone shrinks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"817\" data-end=\"1049\"\u003e\n\u003cp data-start=\"819\" data-end=\"1049\"\u003e\u003cstrong data-start=\"819\" data-end=\"852\"\u003eDurable Stainless‑Steel Build\u003c\/strong\u003e — Full stainless‑steel construction with a \u003cstrong data-start=\"896\" data-end=\"931\"\u003eremovable octagonal grease tray\u003c\/strong\u003e ensures long‑term durability and easier cleaning in high‑volume environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1050\" data-end=\"1250\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1088\"\u003eCompact, Kitchen‑Friendly Design\u003c\/strong\u003e — Space‑efficient footprint fits most prep lines while delivering professional performance without taking up excess room. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1251\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1552\"\u003e\u003cstrong data-start=\"1253\" data-end=\"1281\"\u003eBoosts Listing Relevance\u003c\/strong\u003e — SEO‑friendly features to highlight in your product descriptions include \u003cstrong data-start=\"1356\" data-end=\"1476\"\u003enatural gas operation, three burners, 88 lb capacity, adjustable cooking distance, and robust stainless‑steel design\u003c\/strong\u003e, improving \u003cstrong data-start=\"1488\" data-end=\"1528\"\u003eGoogle Merchant Center feed matching\u003c\/strong\u003e and shopper interest.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"174\" data-end=\"481\"\u003e\u003cstrong data-start=\"174\" data-end=\"252\"\u003eQ: What is the Omcan USA Trento Vertical Broilers \u0026amp; Gyro Machines – 49160?\u003c\/strong\u003e\u003cbr data-start=\"252\" data-end=\"255\"\u003eA: It’s a \u003cstrong data-start=\"265\" data-end=\"330\"\u003ecommercial natural‑gas vertical broiler \/ doner kebab machine\u003c\/strong\u003e from the Trento series (Potis GD3\/MU) engineered for shawarma, gyros, doner, and similar vertical‑roasted meats. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"483\" data-end=\"636\"\u003e\u003cstrong data-start=\"483\" data-end=\"519\"\u003eQ: What is its cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"519\" data-end=\"522\"\u003eA: Designed to hold up to \u003cstrong data-start=\"548\" data-end=\"565\"\u003e88 lb (40 kg)\u003c\/strong\u003e of meat for high‑volume service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"638\" data-end=\"848\"\u003e\u003cstrong data-start=\"638\" data-end=\"667\"\u003eQ: How is heat delivered?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: Features \u003cstrong data-start=\"682\" data-end=\"740\"\u003ethree individually controlled ceramic infrared burners\u003c\/strong\u003e delivering \u003cstrong data-start=\"752\" data-end=\"769\"\u003e28,500 BTU\/hr\u003c\/strong\u003e for even browning and efficient cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1104\"\u003e\u003cstrong data-start=\"850\" data-end=\"895\"\u003eQ: What are its key performance features?\u003c\/strong\u003e\u003cbr data-start=\"895\" data-end=\"898\"\u003eA: Includes \u003cstrong data-start=\"910\" data-end=\"1029\"\u003estainless‑steel construction, adjustable spit‑to‑burner distance, continuous pilot ignition, and a heavy‑duty motor\u003c\/strong\u003e for consistent rotation and cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1106\" data-end=\"1315\"\u003e\u003cstrong data-start=\"1106\" data-end=\"1156\"\u003eQ: What are the dimensions and certifications?\u003c\/strong\u003e\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eA: Compact footprint (approx. 20.6″ × 26.7″ × 36.2″) with \u003cstrong data-start=\"1217\" data-end=\"1234\"\u003ecULus and NSF\u003c\/strong\u003e certifications for commercial kitchen use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1317\" data-end=\"1523\"\u003e\u003cstrong data-start=\"1317\" data-end=\"1367\"\u003eQ: What fuel and installation does it require?\u003c\/strong\u003e\u003cbr data-start=\"1367\" data-end=\"1370\"\u003eA: Operates on \u003cstrong data-start=\"1385\" data-end=\"1400\"\u003enatural gas\u003c\/strong\u003e (regulator sold separately); optional conversion kits are available for flexibility.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"149\" data-end=\"1516\"\u003e\n\u003cli data-start=\"149\" data-end=\"315\"\u003e\n\u003cp data-start=\"151\" data-end=\"315\"\u003e\u003cstrong data-start=\"151\" data-end=\"187\"\u003eTurn off \u0026amp; cool before cleaning:\u003c\/strong\u003e Always shut off the unit and let it fully cool before any maintenance to prevent burns. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"316\" data-end=\"475\"\u003e\n\u003cp data-start=\"318\" data-end=\"475\"\u003e\u003cstrong data-start=\"318\" data-end=\"354\"\u003eUnplug gas\/electric connections:\u003c\/strong\u003e Ensure gas supply is shut off and electrical power disconnected before cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"476\" data-end=\"675\"\u003e\n\u003cp data-start=\"478\" data-end=\"675\"\u003e\u003cstrong data-start=\"478\" data-end=\"512\"\u003eWipe stainless surfaces daily:\u003c\/strong\u003e Use a damp cloth with mild, non‑abrasive detergent to clean exterior stainless steel and drip tray (don’t use water jets). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"676\" data-end=\"838\"\u003e\n\u003cp data-start=\"678\" data-end=\"838\"\u003e\u003cstrong data-start=\"678\" data-end=\"717\"\u003eClean grease tray after each shift:\u003c\/strong\u003e Remove and empty the octagonal grease drip tray to reduce buildup and fire risk. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"1018\"\u003e\n\u003cp data-start=\"841\" data-end=\"1018\"\u003e\u003cstrong data-start=\"841\" data-end=\"869\"\u003eInspect burners \u0026amp; pilot:\u003c\/strong\u003e Check infrared burners and continuous pilot lights for proper ignition and even heat; clear any food debris. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1019\" data-end=\"1171\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1046\"\u003eCheck spit alignment:\u003c\/strong\u003e Ensure the meat spit is straight and rotates smoothly for even cooking and browning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1172\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1174\" data-end=\"1328\"\u003e\u003cstrong data-start=\"1174\" data-end=\"1201\"\u003eRegular gas fit checks:\u003c\/strong\u003e Confirm gas connections, regulator and hoses are secure and leak‑free per local codes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1331\" data-end=\"1366\"\u003eScheduled professional service:\u003c\/strong\u003e Have a certified technician inspect gas valves, burners, and motor annually to maintain safety and performance. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_7j_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":55495803437224,"sku":"49160","price":2321.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/3440\/5544\/files\/picture_6d03d062-794f-4844-bcd4-cb802dab0e22.png?v=1777990092","url":"https:\/\/smarttechpoint.com\/products\/omcan-usa-49160-trento-vertical-broilers-gyro-machines","provider":"Smart Tech Point","version":"1.0","type":"link"}