{"product_id":"omcan-usa-49161-trento-vertical-broilers-gyro-machines","title":"Omcan USA Trento Vertical Broilers \u0026 Gyro Machines - 49161","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eOmcan USA Trento Vertical Broilers \u0026amp; Gyro Machines - 49161 \u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e154 lb Capacity • German-made • cULus \u0026amp; NSF Listed\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eServe authentic doner, gyros, shawarma, or al pastor with confidence. The Trento-branded Potis GD4\/MU delivers even heat, rock-solid reliability, and the production volume today’s busy kitchens demand—all in a compact, stainless-steel package.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e4 individually controlled infrared ceramic burners supply a powerful \u003cstrong\u003e38,000 BTU\/h\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eAdjustable spit-to-burner distance lets you maintain perfect caramelisation as the meat cone shrinks.\u003c\/li\u003e\n\u003cli\u003eHeavy-duty 115 V motor (≈1 rpm) keeps the 70 kg meat load turning smoothly for uniform browning.\u003c\/li\u003e\n\u003cli\u003eLarge \u003cstrong\u003e154.3 lb \/ 24.8 in H\u003c\/strong\u003e capacity handles high-volume lunch \u0026amp; dinner rushes.\u003c\/li\u003e\n\u003cli\u003eRemovable stainless-steel octagonal grease tray simplifies end-of-shift clean-up.\u003c\/li\u003e\n\u003cli\u003eContinuous pilot ignition for instant, reliable start-up.\u003c\/li\u003e\n\u003cli\u003eFull stainless-steel construction resists corrosion and wipes clean fast.\u003c\/li\u003e\n\u003cli\u003eCertified to \u003cstrong\u003ecULus\u003c\/strong\u003e \u0026amp; \u003cstrong\u003eNSF\u003c\/strong\u003e standards for hassle-free health-and-safety inspections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eGD4\/MU\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e154.3 lbs \/ 70 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMaximum meat height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e24.8\" \/ 630 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4 infrared ceramic, individually controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal heat output\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e38,000 BTU\/h (Natural Gas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eMotor power\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e115 V \/ 60 Hz \/ 1-ph\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eBurner surface (H×W)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e25.4\" × 7.3\" (645 × 185 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eFootprint (with tray)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e21.6\" W × 29\" D\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eNet weight\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e154.3 lbs \/ 70 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eConstruction\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eStainless-steel body, spit \u0026amp; octagonal grease tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCertifications\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003ecULus, NSF\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eMade in Germany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"93\" data-end=\"406\"\u003e\n\u003cp data-start=\"95\" data-end=\"406\"\u003e\u003cstrong data-start=\"95\" data-end=\"128\"\u003eCommercial‑grade performance:\u003c\/strong\u003e Designed for busy restaurants, kebab shops, and catering kitchens that demand \u003cem data-start=\"207\" data-end=\"239\"\u003econsistent, high‑volume output\u003c\/em\u003e with minimal downtime. Stainless‑steel construction ensures long life and easy sanitation — a must for foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"408\" data-end=\"654\"\u003e\n\u003cp data-start=\"410\" data-end=\"654\"\u003e\u003cstrong data-start=\"410\" data-end=\"440\"\u003ePowerful, precise cooking:\u003c\/strong\u003e Four \u003cstrong data-start=\"446\" data-end=\"498\"\u003eindividually controlled infrared ceramic burners\u003c\/strong\u003e provide 38,000 BTU of heat, giving excellent zone control for \u003cstrong data-start=\"561\" data-end=\"601\"\u003eeven browning and flavor development\u003c\/strong\u003e as meat cooks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"656\" data-end=\"902\"\u003e\n\u003cp data-start=\"658\" data-end=\"902\"\u003e\u003cstrong data-start=\"658\" data-end=\"676\"\u003eHigh capacity:\u003c\/strong\u003e With a \u003cstrong data-start=\"684\" data-end=\"738\"\u003e~154 lb (70 kg) meat load and 24.8″ maximum height\u003c\/strong\u003e, this model handles large cones of doner, shawarma or gyro meat — reducing the need for frequent reloads during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"904\" data-end=\"1187\"\u003e\n\u003cp data-start=\"906\" data-end=\"1187\"\u003e\u003cstrong data-start=\"906\" data-end=\"937\"\u003eOperator‑friendly features:\u003c\/strong\u003e Adjustable spit‑to‑burner distance and a heavy‑duty motor (~1 rpm) help sustain uniform rotation and perfect caramelization as the meat shrinks. Removable octagonal grease tray simplifies cleanup between shifts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1189\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1191\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1217\"\u003eCertified reliability:\u003c\/strong\u003e cULus and NSF listings with German manufacturing pedigree give confidence in safety, durability and ease of passing health inspections. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1662\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1662\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1413\"\u003eIdeal for ROI:\u003c\/strong\u003e Experts note that premium materials, precise heat management, and robust build quality make this a solid long‑term investment for commercial kitchens focused on \u003cem data-start=\"1575\" data-end=\"1623\"\u003etaste consistency, uptime and easy maintenance\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"92\" data-end=\"301\"\u003e\u003cstrong data-start=\"92\" data-end=\"152\"\u003eQ: What is the Omcan USA 43560 Planetary Mixer used for?\u003c\/strong\u003e\u003cbr data-start=\"152\" data-end=\"155\"\u003eA: It’s a commercial planetary mixer designed for mixing dough, batter, frostings, and other food ingredients in restaurants, bakeries, and cafes.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"446\"\u003e\u003cstrong data-start=\"303\" data-end=\"336\"\u003eQ: How powerful is the motor?\u003c\/strong\u003e\u003cbr data-start=\"336\" data-end=\"339\"\u003eA: The mixer features a robust commercial-grade motor built to handle heavy-duty mixing tasks consistently.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"579\"\u003e\u003cstrong data-start=\"448\" data-end=\"483\"\u003eQ: What bowl size does it have?\u003c\/strong\u003e\u003cbr data-start=\"483\" data-end=\"486\"\u003eA: It includes a generously sized mixing bowl suitable for medium to large batch preparation.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"741\"\u003e\u003cstrong data-start=\"581\" data-end=\"618\"\u003eQ: What attachments are included?\u003c\/strong\u003e\u003cbr data-start=\"618\" data-end=\"621\"\u003eA: Standard planetary mixer attachments like a dough hook, flat beater, and wire whip are included for versatile mixing.\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"920\"\u003e\u003cstrong data-start=\"743\" data-end=\"789\"\u003eQ: Is it suitable for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"789\" data-end=\"792\"\u003eA: Yes, the Omcan 43560 is designed for demanding foodservice environments such as bakeries, pizzerias, and catering operations.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul data-start=\"1268\" data-end=\"2273\"\u003e\n\u003cli data-start=\"1268\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1305\"\u003eDaily Exterior \u0026amp; Tray Cleaning:\u003c\/strong\u003e After cool‑down, wipe stainless‑steel surfaces and empty\/clean the grease tray to prevent buildup and flare‑ups. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1626\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1485\"\u003eBurner \u0026amp; Spit Check:\u003c\/strong\u003e Inspect burners and meat spit before service to ensure even heat distribution and smooth rotation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1800\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1800\"\u003e\u003cstrong data-start=\"1629\" data-end=\"1668\"\u003eInspect Ignition \u0026amp; Gas Connections:\u003c\/strong\u003e Confirm continuous pilot ignition works and gas fittings\/regulator are secure each shift. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1801\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1803\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1828\"\u003eMotor \u0026amp; Moving Parts:\u003c\/strong\u003e Keep the motor area free of grease and debris; lubricate per manufacturer guidance to sustain performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2146\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2146\"\u003e\u003cstrong data-start=\"1980\" data-end=\"2007\"\u003eProfessional Servicing:\u003c\/strong\u003e Schedule annual professional inspection of gas lines, ignition components, and mechanical parts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2147\" data-end=\"2273\"\u003e\n\u003cp data-start=\"2149\" data-end=\"2273\"\u003e\u003cstrong data-start=\"2149\" data-end=\"2166\"\u003eSafety First:\u003c\/strong\u003e Always shut off gas and power before deep cleaning or maintenance. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_1nl_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Omcan USA","offers":[{"title":"Default Title","offer_id":55495806976168,"sku":"49161","price":2637.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/3440\/5544\/files\/picture_1fc24351-f6d8-430f-a0c4-9fad52dee49f.png?v=1777990179","url":"https:\/\/smarttechpoint.com\/products\/omcan-usa-49161-trento-vertical-broilers-gyro-machines","provider":"Smart Tech Point","version":"1.0","type":"link"}