Omcan USA Trento Meat & Seafood Prep - 11426
Omcan USA Trento 4" manual hamburger press: anodized aluminum, stainless steel food-contact, durable CE-certified, Made in Italy—consistent patties fast.
What our Experts Think
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Perfect Patty Consistency Every Time – The Omcan USA Trento Meat & Seafood Prep – 11426 is a professional‑grade manual hamburger press that forms uniform 4″ diameter patties (≈6.75 oz) quickly and consistently — essential for high‑volume kitchens, pubs, and catering stations.
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Durable Commercial Construction – Built with an anodized aluminum body and stainless steel contact surfaces, this press resists corrosion and simplifies cleaning in busy food prep environments.
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Space‑Saving & Countertop‑Ready – Compact and lightweight (≈11 lbs), it fits easily on prep counters, saving space while enhancing workflow efficiency.
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Simple, Intuitive Operation – Manual lever design gives chefs precise control over patty thickness and shape without the need for power, helping reduce prep time and waste.
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Versatile Foodservice Tool – Ideal for crafting beef, chicken, turkey, or plant‑based burgers with consistent results that support uniform cooking and attractive plating.
Q&A
Q: What is the Omcan USA Trento Meat & Seafood Prep – 11426?
A: A commercial manual hamburger patty press from Omcan’s Trento series, designed for shaping consistent 4″ (101 mm) patties in restaurants, delis, and fast‑paced kitchens.
Q: What does this prep tool do?
A: Quickly and easily forms uniform burger patties (approx. 5–7 oz / ~191 g) from beef, chicken, turkey, veggie blends, or seafood mixes — improving portion control and cook consistency.
Q: What is it made of?
A: It features a durable anodized aluminum body with stainless steel food contact areas, ensuring corrosion resistance and easy sanitation.
Q: How is it operated and maintained?
A: Completely manual, simple to use and disassemble for cleaning, with an upward push mechanism for easy patty extraction (no power required).
Q: Why choose model 11426?
A: Ideal for restaurants, catering operations, and high‑volume prep stations that need a reliable, compact, space‑saving press for consistent patty production with minimal setup.
Maintenance Tips
• Clean surfaces and tools after each use with warm, soapy water
• Sanitize cutting boards, trays, and prep surfaces to maintain food safety
• Inspect blades and knives for sharpness and damage
• Lubricate moving parts with food-safe oil as recommended
• Check hardware and fasteners periodically for tightness
• Store in a dry area to prevent corrosion and maintain hygiene
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