Omcan USA Elite Series Spiral Dough Mixers - 13160

Omcan USA Elite Series Spiral Dough Mixers - 13160 

Power through small-to-medium dough batches with artisan precision. The Elite Series 13 QT spiral mixer oxygenates, kneads, and develops gluten faster than traditional planetary mixers—giving your pizza, bread, and pastry doughs perfect consistency every time.

Features

• 22 lb (10 kg) finished-dough capacity—ideal for pizzerias, cafés, and R&D labs
• Fixed high-strength stainless steel spiral & bowl for even, gentle kneading
• One optimized speed (Spiral 126 RPM / Bowl 11 RPM) handles both hard & soft doughs
• Interlocked grated safety guard instantly shuts off the motor when lifted
• Robust ¾ HP motor draws just 2.5 A (550 W) on 220 V, single-phase power
• Simple push-button controls—no steep learning curve for staff
• Non-skid rubber feet keep the unit steady during heavy mixing cycles
• Food-contact parts in stainless steel for effortless sanitation
• CE listed and proudly manufactured in Italy for years of dependable service

Why Choose a Spiral Mixer?

• Up to 40 % faster mixing than planetary models
• Lower friction heat preserves yeast activity and dough structure
• Produces tighter crumb, greater oven spring, and consistent hydration

Specifications

What our Experts Think

• Optimized for medium batches: Perfect for pizzerias, cafés, and commercial kitchens needing up to 22 lb (10 kg) dough capacity per cycle — great balance of size vs performance.

• Efficient mixing action: High-strength fixed stainless-steel spiral and bowl deliver gentle yet thorough kneading, improving gluten development vs planetary mixers.

• Designed for reliability: 0.75 HP motor (550 W) and CE-certified Italian build ensure consistent operation with minimal maintenance.

• User-friendly controls: Simple one-speed operation with timer means easy training for staff and fewer setup errors.

• Safety first: Interlocked grated guard automatically stops the mixer when lifted, promoting safer workflows.

• Commercial-ready durability: Stainless-steel contact parts and non-skid feet support sanitation and stability in daily use

Q&A

Q: What is the Omcan USA Elite Series 13160?
A: A commercial spiral dough mixer designed for professional bakeries, pizzerias, cafés, and kitchens that need consistent, efficient dough mixing.

Q: What dough batch size can it handle?
A: It mixes up to 22 lb (10 kg) of finished dough with a 13 qt bowl, perfect for medium-volume production.

Q: What are the key performance features?
A: Features a fixed high-strength stainless steel spiral and bowl, single optimized speed (Spiral ~126 RPM / Bowl ~11 RPM) for even kneading, and an interlocked safety guard that stops the motor when lifted.

Q: How powerful is it and what power does it require?
A: Powered by a ¾ HP (550 W) motor, running on 220 V single-phase (2.5 A) for reliable commercial performance.

Q: Why choose a spiral mixer like this?
A: Spiral mixers reduce mix time, develop gluten efficiently, and preserve yeast activity better than planetary mixers — ideal for pizza and bread dough.

Q: Is it durable and safe for daily use?
A: Yes — stainless steel construction, CE certification, and safety cut-off features ensure long-lasting, safe commercial operation.

Maintenance Tips

• Daily Cleaning: Wipe bowl, spiral hook, and exterior with a damp cloth and mild, food-safe detergent after each use; avoid abrasive pads that can damage surfaces.

• Check Moving Parts: Regularly inspect the spiral, bowl supports, and safety guard for wear; tighten loose fasteners and replace worn parts promptly.

• Lubrication: Follow manufacturer guidance for periodic lubrication of gears and bearings to ensure smooth operation.

• Belt & Motor Inspection: Check drive belts and motor components for wear or fraying; replace as needed to prevent performance issues.

• Safety Systems: Test interlocks and emergency stop features periodically to ensure safe operation