Omcan USA Dough Mixer Accessories - 13248

Omcan USA Dough Mixer Accessories - 13248 

Omcan USA #17 brass linguine pasta die (2.9mm) for 13248 dough mixer accessories — durable, precise extrusion for consistent linguine pasta.

What our Experts Think

• Premium linguine profile: Precision‑engineered #17 brass linguine pasta die (≈2.9 mm) creates consistently shaped flatter noodle strands that cook evenly and pair beautifully with sauces — ideal for commercial pasta menus.

• Solid brass build: Made from durable food‑grade brass for long service life, corrosion resistance, and a naturally textured surface that helps sauces cling better than smooth steel alternatives.

• Optimized performance: The 2.9 mm opening delivers uniform extrusion and texture batch‑after‑batch — a key quality factor for busy kitchens, pasta shops, and catering operations.

• OEM‑fit reliability: Designed as a genuine Omcan part, ensuring seamless compatibility and smoother operation with compatible Omcan pasta extruders versus generic dies.

• Easy maintenance: Simple to install, quick to clean by hand, and built for longevity — keeps downtime low and kitchen workflow efficient.

Q&A

Q: What is the Omcan USA 13248 accessory?
A: A #17 brass pasta die designed for commercial pasta extruders to produce linguine with an approximate 2.9 mm width.

Q: What pasta shape and size does it make?
A: This die extrudes classic linguine strands at ~2.9 mm for versatile use with a wide variety of sauces and dishes.

Q: What material is it made from?
A: Precision‑engineered food‑grade brass for durability, consistent extrusion, and a textured pasta surface that helps sauces adhere.

Q: Which machines is this compatible with?
A: Fits Omcan USA commercial pasta extruders that accept standard brass dies — verify compatibility with your specific extruder model before purchase.

Q: Is this suitable for commercial kitchens?
A: Yes — built for high‑volume pasta production in restaurants, catering, delis, and specialty pasta shops.

Q: How should it be maintained?
A: Clean after use with warm water, dry completely, and avoid harsh abrasives to preserve the brass finish (common best practice for brass pasta dies). (General guidance.)

Maintenance Tips

• Clean Immediately After Use: Rinse the brass die with warm water to remove dough residue before it hardens. Avoid letting dough dry inside holes.

• Hand Wash Only: Use a mild detergent and soft brush; do not use abrasive pads or harsh chemicals that can scratch or damage the brass.

• Dry Completely: Air‑dry thoroughly before storage to prevent oxidation and corrosion of the brass material.

• Inspect Regularly: Check for blockages, dents, or burrs that could affect linguine consistency and extruder performance.

• Proper Storage: Keep the die in a clean, dry place; for long‑term storage, optionally apply a light coat of food‑safe mineral oil to protect the surface.