Omcan USA Dough Mixer Accessories - 13259

Omcan USA Dough Mixer Accessories - 13259 

Omcan USA #59 Bucatini Pasta Die (3mm, brass) — durable brass die for consistent bucatini pasta shaping, fits 13259 mixer accessories.

What our Experts Think

• Authentic bucatini profile: Precision‑machined #59 brass pasta die creates classic 3 mm bucatini tubes that deliver consistent thickness and shape—ideal for high‑volume pasta production with authenticity.

• Commercial‑grade construction: Made from solid food‑grade brass, this die resists corrosion and wear in busy kitchen environments, offering long‑lasting reliability.

• Enhanced sauce adhesion: The slightly textured surface from brass extrusion helps sauces cling to each strand, improving mouthfeel and dish quality compared with smoother dies.

• OEM fit & performance: Designed for Omcan pasta extruders (e.g., PM‑IT‑0025 / PM‑IT‑0025‑T / PM‑IT‑0040 compatibility), this genuine part ensures smoother operation and a secure fit versus generic options.

• Efficient maintenance: Easy to install and clean by hand (avoid harsh detergents), supporting quick changeovers and efficient workflow in commercial and specialty kitchens.

Q&A

Q: What is Omcan USA 13259?
A: A #59 brass bucatini pasta die designed for commercial pasta extruders to produce uniform 3 mm hollow bucatini strands.

Q: What pasta shape and size does it make?
A: Produces classic bucatini — slightly thicker, hollow spaghetti‑style noodles with an approximate 3 mm diameter.

Q: What material is it made from?
A: Food‑grade brass for durability, corrosion resistance, and consistent extrusion in high‑volume kitchens.

Q: Which machines is it compatible with?
A: Fits Omcan USA pasta extruders that accept standard brass dies (verify compatibility with your specific machine model).

Q: Is this suitable for commercial kitchens?
A: Yes — engineered for restaurants, pasta shops, and catering operations requiring consistent bucatini production.

Q: How should it be maintained?
A: Clean after use; hand‑wash with warm water and dry thoroughly to preserve the brass surface (avoid harsh abrasives). (Common best practice for brass pasta dies.)

Maintenance Tips

• Clean Immediately After Use: Rinse the brass die with warm water right after extruding to remove dough residue before it hardens and clogs the holes.

• Hand Wash Only: Use a soft brush and mild detergent; avoid abrasive scrubbers, harsh chemicals, and dishwashers that can damage or tarnish the brass.

• Dry Completely: Air‑dry the die completely before storing to prevent oxidation and corrosion.

• Inspect for Blockages: Regularly check the openings for dough buildup, dents, or burrs that could impact bucatini shape and extruder performance.

• Proper Storage: Store in a clean, dry place; optionally apply a light coat of food‑safe mineral oil for long‑term protection.