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Craft restaurant-quality tagliatelle with ease. The #28 die delivers a precise 10 mm ribbon that holds sauce beautifully, giving chefs the authentic texture and appearance diners expect from fresh, bronze-cut pasta.
| Omcan Item No. | 13299 |
|---|---|
| Die Number | #28 |
| Pasta Shape | Tagliatelle |
| Finished Width | 10 mm (uncooked) |
| Material | Solid brass (bronze-cut) |
| Typical Use | Fresh or dried ribbon pasta for ragù, cream, or butter-based sauces |
| Compatible Equipment | Omcan pasta extruders accepting brass die series |
Authentic Tagliatelle Pasta Die – This item is a #28 brass tagliatelle die (10 mm) that produces classic wide pasta ribbons with a texture chefs love for excellent sauce adhesion and balanced cooking.
Commercial‑Grade Brass Construction – Precision‑machined from solid food‑grade brass, the die offers durability and corrosion resistance for frequent use in high‑output kitchens.
Professional Texture & Quality – The slightly rough, bronze‑cut surface enhances sauce capture and mouthfeel — a detail professional chefs value for richer dishes.
Quick, Tool‑Free Changeover – Designed for easy installation on compatible Omcan pasta extruders, this accessory lets operators swap shapes quickly during service without tools.
Menu Expansion Tool – Experts point to this die as a simple way to extend pasta offerings — especially in restaurants, pasta bars, and commercial kitchens wanting chef‑level variety without extra machinery.
Q: What is the Omcan USA 13299 Dough Mixer Accessory?
A: The Omcan USA 13299 is a #28 tagliatelle brass pasta die accessory for Omcan pasta extruders, enabling the production of classic 10 mm tagliatelle noodles with an authentic shape and texture.
Q: What pasta shape does this accessory create?
A: It creates 10 mm wide tagliatelle ribbons — flat pasta strands that are ideal for hearty sauces and traditional Italian dishes.
Q: What is the 13299 die made from?
A: The accessory is machined from solid food‑grade brass, providing durability and a slightly rough, sauce‑gripping surface that enhances flavor absorption.
Q: How easy is it to install and use?
A: It features a quick, tool‑free change‑over design that fits compatible Omcan pasta extruders so you can swap dies in seconds and expand your pasta offerings.
Q: Where is this accessory intended to be used?
A: This die is designed for commercial foodservice use (pasta shops, restaurants, catering kitchens) with Omcan pasta extruders (sold separately).
Clean after every use: Wash all included attachments with warm water and mild detergent to remove dough residue and prevent buildup.
Avoid abrasives: Do not use harsh chemicals or abrasive scrubbers that can damage food‑grade finishes.
Dry thoroughly: Ensure accessories are completely dry before storing to prevent corrosion or oxidation.
Inspect regularly: Check for wear, bends, or damage to maintain performance and food safety.
Store properly: Keep in a clean, dry location when not in use to prolong accessory life.