Omcan USA 13641 Omas Meat Slicers - 13641
Omas MS-IT-0300-G 12" Gear-Driven Meat Slicer
Manual gravity-feed slicer built for busy delis, butcher shops & commercial kitchens
Hand-crafted in Italy and engineered for all-day performance, the Omas MS-IT-0300-G pairs a razor-sharp 12" carbon-steel blade with a robust gear-driven transmission that is constantly bathed in oil. The result is whisper-smooth, torque-rich slicing power that breezes through cured meats, roasts, and even medium-density cheeses—shift after shift.
Features
- High-carbon, hard-chromed 12" (300 mm) blade stays sharp and corrosion-free.
- Built-in two-stone sharpener lets operators hone & grind without removing the blade.
- Gear-driven assembly delivers consistent blade speed and long service life.
- Gravity-feed carriage with 0 – 0.55" (0 – 14 mm) adjustable slice thickness.
- Anodized aluminum body cleans up fast and resists pitting, staining & bacteria harboring.
- Tool-free removal of carriage, end-grid and knife cover for thorough sanitation.
- 1/3 HP (260 W) motor spins the blade at 250 RPM for all-day slicing volume.
- cETLus listed for electrical & sanitation safety; ships pre-wired with NEMA 5-15P plug.
Specifications
| Model / Item # |
MS-IT-0300-G / 13641 |
| Blade Diameter |
12" (300 mm) high-carbon steel, hard-chromed |
| Slice Thickness Range |
0 – 0.55" (0 – 14 mm) |
| Maximum Product Size |
5.9" × 9.8" (150 × 250 mm) |
| Drive System |
Oil-bathed gears (no belts to slip or replace) |
| Motor |
260 W / 0.35 HP, 250 RPM |
| Electrical |
110 V / 60 Hz / 1-phase, cord & NEMA 5-15P plug included |
| Construction |
Anodized aluminum body, stainless hardware |
| Net Dimensions (W × D × H) |
28.3" × 22.4" × 20" (719 × 569 × 508 mm) |
| Net Weight |
95 lb (43 kg) |
What our Experts Think
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Commercial Heavy‑Duty Performance – The Omcan USA 13641 Omas meat slicer is built for all‑day slicing in busy delis, butcher shops and kitchens with a robust gear‑driven design that delivers consistent, smooth cuts.
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Precision Cutting with Durable Blade – A 12″ high‑carbon, hard‑chromed blade stays sharp and corrosion‑resistant, and the adjustable slice thickness (0–0.55″/0–14 mm) gives operators fine control over cut size.
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Smooth Gravity‑Feed Operation – The gravity feed carriage enhances workflow efficiency and reduces operator strain, ideal for frequent slicing tasks.
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Easy Cleaning & Maintenance – Tool‑free removal of the carriage, end grid and blade cover simplifies sanitation — a key benefit for high‑use commercial environments.
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Solid Build Quality – An anodized aluminum body offers corrosion resistance and durability, while the oil‑bathed gears support long service life and quiet operation.
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Certified & Ready to Use – cETLus certification ensures electrical and sanitation safety, and the unit ships with a standard NEMA 5‑15P plug for straightforward setup
Q&A
Q: What is the Omcan USA 13641 Omas Meat Slicer?
A: A heavy‑duty, commercial gear‑driven meat slicer with a 12″ blade designed for professional slicing of meats and cheeses.
Q: What blade and cutting performance does it offer?
A: It features a 12″ high‑carbon, hard‑chromed steel blade with adjustable slice thickness from 0–0.55″ (0–14 mm) for precise cuts.
Q: What motor and mechanism drive this slicer?
A: A 0.35 HP (260 W) gear‑driven motor spins the blade at about 250 RPM, offering consistent performance and long service life.
Q: What construction and cleaning features does it have?
A: Durable anodized aluminum body, tool‑free removal of carriage, end grid, and knife cover for easy cleaning, and a built‑in two‑stone sharpener for blade maintenance.
Q: What sizes and certifications does it include?
A: Compact countertop design (~28.3″ × 22.4″ × 20″), weighs ~95 lb, plugs into 110 V/60 Hz power, and is cETLus certified for safety and sanitation.
Q: Who is this slicer ideal for?
A: Butcher shops, delis, commercial kitchens, and foodservice operations that need reliable, high‑volume slicing for meats and cheeses.
Maintenance Tips
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Clean After Every Use: Disconnect power first and thoroughly wipe down the blade, carriage, guards, and food contact surfaces with mild detergent and water; rinse and dry completely to prevent residue buildup.
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Sanitize Regularly: Sanitize removable parts and food‑contact areas to maintain hygiene and food safety.
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Sharpen the Blade: Use the built‑in sharpener as recommended when slicing performance drops; keep both sides clean and free of grease before sharpening.
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Inspect Blade & Components: Check the blade edge, guards, and removable parts for wear or damage; replace worn components to maintain consistent cuts and safety.
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Check Fasteners: Ensure all knobs and hardware are tight and secure before operation.
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Professional Service: For internal maintenance (e.g., blade replacement), always contact authorized service to protect warranty and avoid hazards.
Damage 
Loss 
Theft 
