Omcan USA Meat Processing Equipment - 19458
Item #19458 | 78 ¾″ Blade | CE Certified
Built for butcher shops, restaurants, and food-processing labs that need big-saw performance in a compact footprint, the Omcan BS-CN-2000 slices cleanly through fresh or frozen meat and bone. Its corrosion-resistant anodized aluminum body, hygienic stainless steel table, and powerful 1 ½ HP motor deliver years of reliable, easy-to-clean operation right on your countertop.
Features
- Cuts pieces up to 7.5″ thick x 12″ wide—ideal for primals, ribs, and frozen blocks.
- 78 ¾″ (2000 mm) blade driven at 1,420 RPM for fast, precise portioning.
- Rugged anodized cast-aluminum chassis resists rust yet keeps the unit light enough for tabletop use.
- Food-grade 304 stainless steel work table wipes down quickly and meets HACCP standards.
- Pre-wired 110 V, single-phase power with NEMA 5-15P plug—no hard-wiring required.
- Independent and chain butcher shops
- Supermarket meat departments
- Restaurant back-of-house prep
- Catering commissaries & culinary schools
Specifications
| Model / Item |
BS-CN-2000 / 19458 |
| Blade Length |
78.75″ (2000 mm) |
| Cutting Capacity (H × W) |
7.5″ × 12″ (191 mm × 305 mm) |
| Motor Power |
1.5 HP / 1.12 kW |
| Blade Speed |
1,420 RPM |
| Construction |
Anodized cast aluminum body, stainless steel table |
| Overall Dimensions (D × W × H) |
23.2″ × 22.4″ × 40.9″ (590 × 570 × 1040 mm) |
| Net Weight |
137.8 lb (62.5 kg) |
| Electrical |
110 V / 60 Hz / 1 Ph • NEMA 5-15P cord & plug |
What our Experts Think
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Professional‑Grade Band Saw: The Omcan 19458 is a commercial tabletop meat and bone saw engineered for butcher shops, restaurants, and food‑processing facilities needing precision cutting and reliable throughput.
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Powerful & Efficient: Equipped with a 1.5 HP motor and a long 78.75″ blade, it delivers smooth, consistent cuts through fresh or frozen meat and bone, supporting large portioning tasks.
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Durable Construction: Cast aluminum body and stainless steel work table resist corrosion and make cleanup fast — crucial for hygiene compliance in commercial kitchens.
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Generous Cutting Capacity: Handles up to 12″ wide × 7.5″ high cuts, making it suitable for primals, ribs, and larger cuts without slowing workflow.
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User‑Friendly Setup: Operates on standard 110 V/60 Hz single‑phase power with a NEMA 5‑15P plug — no special wiring needed — and ships fully assembled on a pallet for quick install.
Q&A
Q: What is the Omcan USA Meat Processing Equipment 19458?
A: A commercial tabletop meat & bone band saw designed for butcher shops, restaurants, and foodservice processing.
Q: What cutting capacity does model 19458 offer?
A: It features a 78.75″ blade with up to 12″ W × 7.5″ H cutting capacity, ideal for large cuts of meat and bone.
Q: What power and performance specs does it have?
A: Powered by a 1.5 HP (1.12 kW) motor running on 110 V/60 Hz with a standard NEMA 5‑15P plug.
Q: What material and build quality does it have?
A: Built with a cast anodized aluminum body and 304 stainless steel work table for durability, corrosion resistance, and easy cleanup.
Q: Is this equipment easy to install and operate?
A: Yes — it’s tabletop‑mounted, fully assembled, and plugs into a standard commercial outlet (no hard‑wiring).
Q: What certifications and warranties come with it?
A: CE certified for quality and safety, with a 1‑year parts & labor warranty.
Q: Where is this saw best used?
A: Ideal for butcher shops, meat departments, restaurants, caterers, and food prep facilities needing consistent, precise cutting.
Maintenance Tips
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Disconnect Power First – Always unplug the saw before cleaning or servicing to prevent accidents and protect electrical components.
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Clean After Every Use – Wipe down stainless steel table, blade guides, and housing with mild detergent and warm water to maintain hygiene and remove meat debris.
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Sanitize Cutting Surfaces – Use food‑safe sanitizers on all food‑contact surfaces to meet sanitation standards and prevent contamination.
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Inspect & Sharpen Blade Regularly – Check blade condition frequently and replace or sharpen when dull to ensure clean, precise cuts and reduce strain on the motor.
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Check Tension & Alignment – Maintain proper blade tension and alignment as per the manual to avoid uneven cuts and extend blade life.
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Lubricate Moving Parts – Apply food‑grade lubricant to guide wheels and other moving parts as recommended to reduce wear and ensure smooth operation.
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Monthly Deep Clean – Remove the blade (per manual) and clean internal tracks and guides to prevent buildup.
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Annual Professional Service – Have a qualified tech inspect belts, bearings, and electrical systems annually to maintain performance and warranty coverage.
Damage 
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