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Omcan USA #133 Fusilli pasta die 10mm brass for dough mixers — durable, precise three-wing design for consistent fusilli shapes and professional results.
Authentic Brass Pasta Die — The Omcan USA Dough Mixer Accessories – 24213 is a #133 Fusilli brass pasta die (10 mm), precision‑machined for classic twisted fusilli pasta with excellent sauce adhesion and consistent shape control.
Commercial‑Grade Durability — Made from solid food‑grade brass, this die withstands frequent use in professional kitchens while delivering uniform extrusion and long service life.
Ideal for High‑Volume Pasta Production — The 10 mm fusilli profile is perfect for hearty sauces and traditional dishes, meeting the expectations of chefs and customers alike.
Quick Change Compatibility — Engineered to fit standard Omcan pasta extruders (e.g., models compatible with 16643, 13236, 13440), making swaps fast and seamless during busy service.
Boosts SEO & Merchant Relevance — Highlight key specs — die number (#133), pasta shape (fusilli), size (10 mm), and material (brass) — in titles and bullets to improve visibility in Google Merchant Center feeds and match popular search terms.
Chef‑Approved Versatility — Excellent for restaurants, catering kitchens, and artisan pasta makers looking to expand menu offerings with a professional‑grade pasta format.
Q: What is the Omcan USA Dough Mixer Accessories – 24213?
A: A genuine Omcan USA brass pasta die (#133 Fusilli), designed to shape dough into classic 10 mm fusilli pasta for commercial pasta extruders.
Q: What shape and size pasta does it produce?
A: It produces fusilli (spiral) pasta with a finished diameter of about 10 mm, ideal for sauces and hearty dishes.
Q: What material is the 24213 accessory made from?
A: Made from food‑grade brass, providing durability and consistent extrusion performance in high‑volume kitchens.
Q: Which machines is it compatible with?
A: Compatible with select Omcan pasta extruder/dough mixer models such as 16643, 13236, and 13440 — verify fit with your machine before purchase.
Q: Is it suitable for commercial use?
A: Yes — ideal for restaurants, catering kitchens, and specialty pasta producers needing reliable, consistent pasta production.
Q: How do you maintain it?
A: Clean after use with warm water, hand‑wash gently, and dry completely to maintain brass quality and performance (standard care for pasta dies).
Rinse immediately after use with warm water to remove dough and prevent residue drying inside the die.
Hand wash only: use mild detergent and a soft brush; avoid abrasive sponges and harsh chemicals.
Thoroughly dry before storing to prevent oxidation and brass tarnish.
Inspect internal openings regularly for blockages that can affect pasta quality.
Store in a clean, dry place with other mixer/pasta accessories to avoid moisture exposure.
Avoid dishwasher cleaning: brass dies are best preserved by hand care only.
Check compatibility with your Omcan pasta extruder (e.g., PM‑IT‑0025, PM‑IT‑0025‑T, PM‑IT‑0040) before use.