Omcan USA Trento Meat Slicers - 31344
Manual gravity-feed slicer by Omcan USA
Precision-machined in Italy for cafés, delis, and specialty shops, the Trento MS-IT-0300-C couples a hard-chromed carbon-steel blade with a smooth ball-bearing carriage to deliver uniform cuts every time—all in a compact, easy-to-clean package.
Features
- 12" (300 mm) hard-chromed, high-carbon steel blade with hollow-ground taper for long-lasting sharpness
- Belt-driven assembly powered by a dependable 1/3 HP (260 W) motor at 300 RPM
- Gravity-feed design with low-friction ball-bearing carriage—slice with minimal operator effort
- Adjustable slice thickness from paper-thin to 5/8" (0–16 mm)
- Anodized aluminum alloy body resists corrosion and wipes clean; tool-free disassembly speeds sanitizing
- cETLus & ETL Sanitation certified for electrical and food-contact safety
- Standard 120 V power with NEMA 5-15P plug—no special wiring required
Specifications
| Model |
MS-IT-0300-C (Item 31344) |
| Blade diameter |
12" / 300 mm |
| Slice thickness |
0 – 0.62" (0 – 16 mm) |
| Maximum product size |
10.23" L × 8.41" H (259 × 213 mm) |
| Motor |
260 W / 0.35 HP, belt drive |
| Blade speed |
300 RPM |
| Recommended duty cycle |
Up to 1 hour continuous slicing |
| Cheese slicing |
Occasional use only |
| Electrical |
120 V / 60 Hz / 1-Ph |
| Plug |
NEMA 5-15P |
| Dimensions (W × D × H) |
25.6" × 19.5" × 17.32" (650 × 495 × 440 mm) |
| Net weight |
50 lb (22.7 kg) |
What our Experts Think
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Commercial 12″ Belt‑Driven Meat Slicer — The Omcan USA Trento Meat Slicers – 31344 is a 12″ manual gravity‑feed slicer built for professional kitchens and deli counters, offering consistent performance for meats, cold cuts, and vegetables.
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Durable, Easy‑Clean Design — Features an anodized aluminum alloy body with high‑carbon steel blade and smooth, belt‑driven operation that resists corrosion and supports straightforward maintenance.
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Precise, Uniform Cuts — The 12″ blade delivers clean, even slices with adjustable thickness up to ~0.62″ (≈16 mm), ideal for sandwiches, charcuterie, and prep line workflows.
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Ideal for Medium‑Volume Use — With a 1/3 HP motor and smooth carriage movement on ball bearings, this slicer balances power and control for busy but not industrial‑scale kitchens.
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Certified & Reliable — ETL‑Sanitation and cETLus certifications ensure compliance with commercial food safety and electrical standards, while its made‑in‑Italy construction signals quality craftsmanship.
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Optimized for Merchant Feeds & SEO — Highlight key features — blade size (12″), belt‑driven system, adjustable thickness, anodized aluminum body, and certifications — in titles and bullets to improve Google Merchant Center relevance and match popular deli slicer search intent.
Q&A
Q: What is the Omcan USA Trento Meat Slicers – 31344?
A: A commercial 12″ manual belt‑driven meat slicer from Omcan USA’s Trento series, designed for precise slicing of meats and deli products in professional kitchens.
Q: What does this slicer do?
A: It manually slices deli meats, cold cuts, and vegetables with consistent thickness control (0–0.62″ / 0–16 mm) for uniform portioning and presentation.
Q: What are the key features?
A: It includes a 12″ (300 mm) hard‑chromed carbon steel blade, anodized aluminum alloy body, smooth‑moving carriage on ball bearings, and belt‑driven operation for quiet, steady cutting.
Q: What are its performance specs?
A: Powered by a 0.35 HP motor at 120 V / 60 Hz with approximately 300 RPM, it handles medium‑volume slicing tasks with reliability.
Q: Is it easy to clean and maintain?
A: Yes — the slicer disassembles easily for routine cleaning, and its corrosion‑resistant materials help maintain hygiene in busy kitchens.
Q: What certifications and warranty does it have?
A: Certified to meet Quebec safety standards with QPS certification, and backed by a 2‑year parts and 1‑year labor warranty.
Q: Where is this meat slicer best used?
A: Ideal for delis, restaurants, butcher shops, cafés, and commercial kitchens requiring consistent, manual slicing performance with a robust professional‑grade build.
Maintenance Tips
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Unplug before cleaning: Always disconnect power before cleaning or servicing to ensure safety.
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Clean after each use: Wipe down blade, food carriage, gauge plate, and other food‑contact surfaces with warm, mild, food‑safe detergent to prevent residue buildup and bacteria.
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Disassemble & sanitize: Remove the blade cover, carriage, and food tray for thorough cleaning; rinse and dry completely before reassembling.
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Keep blades sharp: Check the blade edge regularly and sharpen/replace as needed for consistent, even slices and reduced motor strain.
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Inspect moving parts: Periodically check sliders, bushings, and guides; apply food‑grade lubricant to moving parts if recommended by the manual.
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Avoid frozen items: Do not slice frozen food or hard items to protect the blade and motor.
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Monitor belt & drive: Ensure the belt‑driven assembly runs smoothly without slipping or unusual noise; adjust or service if needed.
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Professional servicing: Have a qualified technician inspect and service electrical and mechanical components annually to preserve performance and safety.
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