Omcan USA Pizza Ovens - 39580

Omcan USA Pizza Ovens - 39580 

Bake two crispy 18-inch pies at once—right from your countertop. Omcan’s PE-CN-3200-D delivers stone-baked flavor in a compact, stainless-steel footprint that’s perfect for pizzerias, cafés, concession stands, and catering venues that need big-oven results in small spaces.

Features

• Authentic deck baking – ½" thick removable ceramic decks store heat for evenly browned crusts.
• Double the output – Two independent 18.11" × 18.11" chambers speed up service during rush hour.
• Precision top & bottom heat – Separate element switches let you dial-in perfect balance for pizza, pies, breadsticks, pretzels, & more.
• Simple 30-minute timer with audible bell keeps staff on task without complicated programming.
• Bright interior light & viewing windows for quick visual checks without losing heat.
• Stack-and-save design – 4" adjustable legs and flat top allow multiple units to be safely stacked.
• Durable stainless exterior wipes clean fast and resists corrosion in busy kitchens.

Specifications

What our Experts Think

• High‑Performance Commercial Pizza Oven — The Omcan USA Pizza Ovens – 39580 is a 27″ double‑chamber electric pizza deck oven (Model PE‑CN‑3200‑D) ideal for pizzerias, cafés, and busy kitchens needing reliable, consistent baking performance.

• Dual Ceramic Decks for Efficiency — Two removable ½″ (13 mm) ceramic pizza decks each fit up to 18″ pizzas, allowing simultaneous baking and faster throughput during peak service.

• Precise Heat & Control — Independent top and bottom heating element controls plus a 30‑minute manual timer help you dial in even, consistent results for pizzas, bread, and baked goods.

• Durable Commercial Construction — Stainless steel exterior, interior lights, viewing windows, and adjustable legs offer ease of cleaning, visibility, and flexible placement in professional kitchens.

• Powerful & Professional Specs — Runs on 240 V/60 Hz with 3.2 kW power, delivering high baking capacity and stable temperature performance up to 750 °F (399 °C).

• SEO & Merchant Ready — Highlight key specs — double chamber, ceramic deck, 18″ pizza capacity, independent controls, stainless‑steel build — to improve Google Merchant Center relevance and capture high‑intent pizza oven search traffic.

Q&A

Q: What is the Omcan USA Pizza Ovens – 39580?
A: A 27″ commercial double‑chamber countertop electric pizza oven (Model PE‑CN‑3200‑D) built for professional kitchens, pizzerias, cafés, and foodservice environments.

Q: What does this pizza oven do?
A: It bakes pizzas, bread, and other baked foods evenly and efficiently using two ceramic baking decks that each fit up to 18″ pizzas.

Q: What are its key features?
A: Includes removable ceramic pizza decks for excellent heat retention, independent top/bottom heating controls, manual 30‑minute timer, interior light, viewing window, and stackable design with adjustable legs.

Q: What material and construction does it have?
A: Durable stainless steel exterior for easy cleaning and commercial durability.

Q: What are the technical specs?
A: Operates on 240 V / 60 Hz / 1‑phase with 3.2 kW power, has dual deck chambers (each ~18.11″ × 18.11″ × 3.93″), and a temperature range up to ~750 °F (399 °C) for optimal baking performance.

Q: How is it used in commercial kitchens?
A: Ideal for medium‑volume pizza production, helping kitchens produce consistently baked pizzas and baked goods quickly with professional results.

Maintenance Tips

• Unplug before cleaning: Always disconnect power before performing any cleaning or maintenance.

• Daily clean interior: After the oven cools, wipe the ceramic decks and stainless interior with a soft cloth and warm, mild soapy water; do not immerse the unit in water or use a water jet.

• Remove debris from decks: Clean crumbs, burnt cheese, or flour residue from the removable ceramic pizza decks to maintain even heat and prevent smoke.

• Clean exterior: Wipe stainless steel body and control knobs regularly to keep the exterior sanitary and free of buildup.

• Maintain viewing window: Use a non‑abrasive cleaner on the glass window so you can monitor pizzas without heat loss.

• Check adjustable legs: Ensure legs are tight and level so the oven sits stably and heat distribution remains even.

• Inspect heating elements: Periodically check top/bottom heating elements for even heating and address any uneven cooking.

• Avoid harsh chemicals: Stick to mild detergents to protect ceramic decks and stainless surfaces; harsh cleaners can damage oven components.