Omcan USA Gas Griddles - 43018
3 thermostatically-controlled burners • ¾" polished steel plate • LP conversion kit included
Give your kitchen the flexibility to serve breakfast, lunch, and dinner on one heavy-duty platform. Built for high-volume foodservice, the Omcan CE-CN-G36TPF pairs a spacious 36" x 20" cooking surface with independent thermostatic zones, letting you sear burgers on one side while gently toasting buns on the other—all with pinpoint temperature control up to 90,000 BTU.
Features
- ¾" thick polished steel griddle plate for fast recovery and even heat distribution.
- Three stainless steel burners with individual thermostatic valves (one every 12").
- Full-width removable drip tray makes cleanup quick between rushes.
- All-stainless exterior, large “cool-to-touch” dial controls, and heavy-duty adjustable feet.
- ¾" rear gas connection; factory-set for natural gas.
- Price includes LP conversion kit #43307 for field conversion when required.
- Certified cETLus & ETL-Sanitation for use in commercial kitchens.
Specifications
| Model / Item # |
CE-CN-G36TPF / 43018 |
| Burners / BTU |
3 stainless burners | 90,000 BTU total |
| Cooking Area |
36" W × 20" D (915 × 510 mm) |
| Plate Thickness |
¾" (19 mm) polished steel |
| Temperature Control |
Independent thermostats, one per burner |
| Gas Inlet |
¾" NPT (rear) |
| Overall Dimensions |
36" W × 32.7" D × 16.7" H (915 × 830 × 425 mm) |
| Net / Shipping Weight |
228 lb / 275 lb (unit ships on pallet) |
| Construction |
Brushed stainless steel body & legs |
| Included |
Removable drip tray • LP conversion kit • Adjustable feet |
What our Experts Think
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Commercial Countertop Gas Griddle — The Omcan USA Gas Griddles – 43018 is a 36″ gas countertop griddle (Model CE‑CN‑G36TPF) engineered for professional kitchens and high‑volume cooking tasks.
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Powerful & Precise Cooking — Features three stainless steel burners delivering 90,000 BTU total output with thermostatically controlled zones, so heat distribution stays even and adjustable across the 36″ × 20″ cooking surface.
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Heavy‑Duty Construction — Built with all‑stainless‑steel body and 3/4″ thick polished steel plate, this griddle resists corrosion, handles daily use, and cleans easily — ideal for burgers, eggs, steaks, and more.
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Smart Design for Efficiency — Includes a removable grease tray and adjustable feet for stable placement; a propane conversion kit is also included for flexible fuel options.
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Optimized for Merchant Feeds — Highlight critical specs like 90,000 BTU, 36″ cooking area, thermostatic control, stainless steel construction, and propane conversion in titles and bullets to improve Google Merchant Center relevance and match popular griddle search terms.
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Ideal for Pro Kitchens — A dependable choice for restaurants, diners, food trucks, and catering kitchens where consistent heat, durability, and easy maintenance are essential.
Q&A
Q: What is the Omcan USA Gas Griddles – 43018?
A: A commercial‑grade 36″ stainless steel countertop gas griddle (Model CE‑CN‑G36TPF) designed for professional kitchen cooking tasks.
Q: What are its key cooking features?
A: It offers a 36″ × 20″ cooking surface with a 3/4″ thick polished steel plate, powered by 3 stainless steel burners and thermostatic controls for precise heat management.
Q: How powerful is it?
A: Delivers 90,000 BTU of heat output, ideal for high‑volume breakfast, lunch, or dinner prep.
Q: What construction and durability features does it have?
A: Built with heavy‑duty stainless steel throughout, including robust dial controls, burner valves, a removable grease/drip tray, and adjustable heavy‑duty feet.
Q: What fuel options are supported?
A: Uses natural gas with a 3/4″ rear gas connection; a propane conversion kit (Item 43308) is included for flexibility.
Q: Is it suitable for commercial kitchens?
A: Yes — designed for restaurants, diners, food trucks, and catering operations needing reliable griddle performance and precise temperature control.
Maintenance Tips
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Initial and daily cleaning: Turn off and cool the griddle, then clean the polished steel cooking surface with a wire brush or scraper after each use to remove food residue.
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Weekly deep clean: Once a week, thoroughly clean the griddle surface (use a griddle stone or steel wool on warm plate) and wipe stainless surfaces with mild detergent; rinse and dry fully.
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Season surface after cleaning: After deep cleaning, apply a thin film of cooking oil to the griddle plate to prevent rust.
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Empty grease tray: Remove and wash the grease drawer daily to prevent buildup and fire hazards.
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Clean splash guards & body: Wipe splash guards, sides, and front with a damp cloth and non‑abrasive cleaner regularly.
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Check gas connections: Ensure gas hose and regulator are secure and free of leaks per code before use.
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Inspect burners: Periodically check stainless steel burners for clogs or uneven flame and clear debris if present.
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Protect stainless exterior: Polish stainless surfaces in direction of grain to remove discoloration without scratching.
Damage 
Loss 
Theft 
