Omcan USA 44007 Volano Meat Slicers - 44007

Omcan USA 44007 Volano Meat Slicers - 44007

Hand-crafted in Italy and inspired by the iconic 1919 design, the Volano takes center stage in any deli, wine bar, or open-kitchen. Its gear-driven flywheel delivers whisper-smooth, electricity-free slicing, while modern NSF-approved components make cleanup and food safety effortless.

Features

• 12.5" (319 mm) hardened steel blade powered by a precision flywheel—no motor required.
• Adjustable slice thickness 0.01"–0.16" (0.3–4 mm) for tissue-thin prosciutto or hearty cuts.
• Shiftable 360° blade guard fully encloses the edge between cuts for outstanding operator safety.
• Removable stainless steel cover tray, comb pusher, and receiving tray for fast sanitizing.
• Integrated heavy-duty sharpener keeps the blade razor-sharp at all times.
• Generous 8" × 8.66" carriage handles whole hams, salumi, and cheeses.
• Eye-catching vintage red enamel finish—perfect for front-of-house theater.
• NSF listed and proudly Made in Italy.

Specifications

What our Experts Think

• Timeless Manual Precision:
  Experts see the Omcan USA 44007 Volano Meat Slicer as a classic manual flywheel slicer blending heritage design with robust performance — ideal for delis, wine bars, and specialty food prep where control and presentation matter.

• Precision Slice Control:
  Its gear‑driven flywheel and 12.5″ blade allow very fine to moderate slices (0.3–4 mm) with manual feed, giving operators exact control over thickness for meats and charcuterie.

• Durable, Easy‑Clean Build:
  Stainless‑steel trays, comb pusher, and receiving tray are removable for fast sanitizing, and the shiftable 360° blade guard enhances safety without sacrificing access.

• Built‑In Sharpener:
  The integrated heavy‑duty sharpener helps maintain a razor edge during continuous prep, reducing downtime in busy kitchens.

Q&A

Q1: What is the Omcan USA 44007 Volano Meat Slicer?
A: A commercial manual Volano flywheel meat slicer with a classic vintage design, perfect for professional deli counters, butcher shops, and foodservice kitchens.

Q2: How is it powered?
A: It uses a manual hand‑crank flywheel system — no electricity needed — giving precise control over slicing thickness.

Q3: What are the key slicing specifications?
A: Features a 12.5″ (319 mm) hardened steel blade with an adjustable slice range (~0.3–4 mm) and a generous carriage (~8″ × 8.66″) for meats, charcuterie, and more.

Q4: What safety and convenience features does it include?
A: Includes a 360° shiftable blade guard, integrated sharpener, removable stainless trays, and easy‑clean components for hygiene and operator safety.

Maintenance Tips

• Clean after every use: Wipe blade, carriage, tray and food‑contact surfaces with a damp cloth and mild, food‑safe detergent to prevent residue buildup and preserve hygiene.

• Use cut‑resistant gloves when servicing the blade to protect hands from accidental cuts during cleaning or adjustment.

• Maintain built‑in sharpener: Use the integrated sharpener regularly to keep the blade cutting efficiently.

• Remove removable components (cover tray, comb pusher, receiving tray) for thorough cleaning.

• Lubricate moving parts periodically (gear and slide mechanisms) with food‑safe lubricant to ensure smooth manual operation.

• Inspect blade and guard regularly for wear, rust or nicks; address issues promptly for safety and performance.

• Dry all parts fully before reassembly to prevent corrosion of metal surfaces.

• Check mounting stability periodically; tighten fasteners as needed to reduce vibration during hand operation.

• Avoid abrasive cleaners that can damage stainless surfaces and finishes.

• Store in a clean, dry area when not in use to maintain condition and longevity.