Omcan USA Santos Coffee Brewers - 44116
14 kg / 31 lb per hour • 1 kg Hopper • Handmade in France
Engineered for bakeries, supermarkets, and specialty food shops, the Santos #01PV turns whole poppy seeds into perfectly consistent meal—whether you need a silky-smooth paste for pastries or a coarse grind for artisanal breads. Its commercial motor, precision discs, and tool-free cleanup make high-volume production effortless.
Features
- Stepless adjustment from extra-fine to extra-coarse for total recipe control.
- Ø 63.5 mm (2.5") horizontal grinding discs with feeding screw deliver uniform results and reduced heat build-up.
- Powerful 650 W (0.87 hp) induction motor spins at 1 800 rpm—up to 14 kg / 30 lb of finished product per hour.
- Clear 1 kg (2.2 lb) hopper supports continuous batch processing.
- BPA-free plastic drawer captures 800 g (1.8 lb) of ground product and slides out cleanly.
- Thermal overload protection with manual reset safeguards the motor during heavy use.
- All food-contact parts remove without tools and are 100 % dishwasher safe.
- Durable stainless-steel & aluminum body with non-slip feet stands up to daily commercial abuse.
- CE & RoHS compliant; backed by a 1-year parts & labor warranty from Omcan.
Specifications
| Model / SKU |
SANTOS 01PV | Item 44116 |
| Hourly Output |
31 lb (14 kg) |
| Hopper Capacity |
1 kg (2.2 lb) |
| Drawer Capacity |
800 g (1.8 lb) |
| Grinding Discs |
Ø 63.5 mm (2.5") hardened steel, horizontal |
| Grind Settings |
Extra-fine to extra-coarse (stepless) |
| Motor |
Induction, 650 W / 0.87 hp, 1 800 rpm |
| Electrical |
110 V / 60 Hz / 1-phase, 5.9 A |
| Dimensions (W × D × H) |
10" × 13" × 22" (250 × 320 × 550 mm) |
| Net Weight |
33 lb (15 kg) |
| Body Material |
Stainless steel & aluminum |
| Country of Origin |
France (handmade) |
What our Experts Think
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All‑in‑One Commercial Cooking Power: Combines four high‑output burners, a 12″ griddle, and a full oven in a single 36″ footprint — perfect for fast‑paced kitchens.
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Robust Heat Performance: Delivers a total of 171,000 BTU with 30,000 BTU burners and a 20,000 BTU griddle burner for rapid heating and consistent cook‑tops across multiple stations.
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Versatile & Precise Oven Control: Oven range from 250 °F – 550 °F gives flexibility for baking, roasting, and warming with two rack positions.
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Built for Durability: Heavy‑duty stainless steel front, cast iron grates, and a welded frame ensure long service life in demanding commercial environments.
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Easy Maintenance: Features like a pull‑out crumb tray and adjustable heavy‑duty legs simplify cleaning and setup.
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Safety & Compliance: cETLus and ETL‑Sanitation certified for commercial gas kitchen standards.
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Recommended For: Restaurants, cafés, diners, and catering kitchens that need versatile, high‑volume cooking capability from a single, efficient range
Q&A
Q: What is the Omcan USA Santos 44116?
A: A professional coffee brewing solution designed for consistent, high‑quality coffee preparation in busy foodservice environments.
Q: Who is this brewer meant for?
A: Suited for cafés, restaurants, hotels, and specialty beverage venues that demand reliable performance and rich‑flavored coffee.
Q: Why choose this model?
A: It’s a trusted choice among commercial operators for delivering dependable brewing results and supporting busy service workflows.
Q: How does it support business needs?
A: Helps streamline beverage service, maintain consistent drink quality, and enhance customer satisfaction during peak hours.
Maintenance Tips
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Clean After Each Use: Rinse and wash the brew basket, carafe, hopper and removable parts with warm, soapy water to remove oils and residue that affect flavor.
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Descale Regularly: Run a descaling solution through the brewer at recommended intervals to prevent mineral buildup and keep extraction efficient.
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Avoid Harsh Chemicals: Use mild, non‑abrasive cleaners to protect stainless‑steel surfaces and extend equipment life.
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Inspect Seals & Electricals: Periodically check gaskets, seals and electrical connections for wear or damage to ensure safe, reliable operation.
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Dry Thoroughly: After cleaning, dry all components completely before reassembling to prevent corrosion and bacterial growth.
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