Omcan USA Bread Slicers - 44249
5/8 in (16 mm) slice thickness – 0.25 HP – 110 V
Slice every loaf evenly, quickly, and safely. The Omcan SB-CN-0016 pairs commercial-grade power with a space-saving footprint, giving bakeries, delis, cafés, and hotels perfectly uniform 5/8 inch slices at the press of a button. A heavy-duty poly pusher guides the bread, while the integrated stainless-steel bagger lets you package each loaf the moment it’s sliced.
Features
- Uniform 5/8 in (16 mm) slice thickness – a customer favorite for sandwiches and toast.
- Handles loaves up to 15 in (381 mm) long and 6 in (152 mm) high.
- Quiet, efficient 0.25 HP motor engineered for continuous commercial use.
- Countertop design (27 in D x 23.7 in W x 26.9 in H) keeps workflows fast and footprints small.
- Food-grade poly pusher secures bread for precise, hands-free slicing.
- Stainless-steel bagger speeds up packaging and keeps slices aligned.
- NEMA 5-15P plug and 5 ft cord—just uncrate, plug in, and start slicing.
- Built to Omcan’s CE-certified safety and performance standards.
- Ships on a pallet for maximum protection in transit.
Specifications
| Model |
SB-CN-0016 |
| Slice Thickness |
5/8 in (16 mm) |
| Maximum Loaf Size |
15 in L × 6 in H |
| Motor |
0.25 HP (0.18 kW) |
| Electrical |
110 V / 60 Hz / 1 Ph |
| Plug |
NEMA 5-15P, cord included |
| Unit Dimensions (D × W × H) |
27 in × 23.7 in × 26.9 in
(31.5 in deep with bagger) |
| Net Weight |
176 lb (80 kg) |
| Shipping Weight (palletized) |
220 lb (100 kg) |
Included
- Omcan SB-CN-0016 bread slicer (pre-assembled)
- Poly bread pusher
- Stainless-steel bread bagger
- User & safety manual
What our Experts Think
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Commercial‑Grade Bread Slicing Power — The Omcan USA Bread Slicers – 44249 is a professional electric countertop bread slicer ideally sized for bakeries, delis, cafés, and foodservice counters looking for consistent, high‑quality slicing performance.
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Consistent 5/8" Slice Thickness — Precisely engineered to produce uniform 5/8″ (16 mm) slices — a popular thickness for sandwiches, toast, and plated presentations.
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Handles Standard Loaf Sizes — Capable of slicing loaves up to 15″ long and 6″ high, covering most commercial bread formats without adjustment.
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Durable & Reliable Build — Equipped with a 0.25 HP motor, heavy‑duty poly pusher, and stainless steel bagger for efficient, safe operation in high‑volume kitchens.
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Compact Footprint for Busy Workflows — Countertop design fits limited prep space while maximizing throughput, helping speed up service lines.
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Smart Merchant & SEO Focus — Highlight key features—slice size (5/8″), motor power (0.25 HP), stainless steel construction, loaf capacity, and included accessories — to improve relevance in Google Merchant Center feeds and match common search intent.
Q&A
Q: What is the Omcan USA Bread Slicers – 44249?
A: A commercial countertop bread slicer (Model SB‑CN‑0016) engineered for professional bakeries, delis, cafés, and foodservice operations that need consistent, uniform loaves.
Q: What slice thickness does it produce?
A: Provides a 5/8″ (≈16 mm) uniform slice thickness, ideal for sandwiches, toast, and deli service.
Q: What size bread can it handle?
A: Capable of slicing loaves up to 15″ long and 6″ high, accommodating most standard bread formats.
Q: What are the key components included?
A: Includes a heavy‑duty poly pusher for safe feeding and a stainless‑steel bagger for efficient packaging of slices.
Q: What power and construction features does it have?
A: Operates on 110 V with a 0.25 HP motor and features a compact stainless‑steel design that stands up to continuous commercial use.
Q: Is it suitable for commercial kitchens?
A: Yes — ideal for high‑volume bakery, deli, and café prep stations requiring fast, reliable, and consistent slicing.
Maintenance Tips
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Daily crumb removal: Clean bread crumbs from the chute, blade area, and tray after each shift to prevent buildup.
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Wipe stainless surfaces: Use a damp cloth with mild, food‑safe cleaner on stainless steel exterior and poly pusher for hygiene and corrosion protection.
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Vacuum interior: Use a small vacuum or brush to remove loose crumbs inside the machine daily.
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Inspect blades regularly: Check blade sharpness and alignment; replace blades when worn to maintain clean, consistent slices.
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Lubricate moving parts: Apply food‑grade lubricant to moving parts per manufacturer instructions to ensure smooth operation.
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Check guides & fasteners: Ensure guides and blade frame hardware are tight and correctly positioned before use.
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Power off for service: Always unplug the slicer before deep cleaning, blade changes, or adjustments to avoid injury.
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Periodic professional check: Schedule technical inspection if performance drops or unusual noise occurs.
Damage 
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