Omcan USA Bread Slicers - 44250
Consistent, high-speed slicing for loaves up to 15" × 6"
Turn whole loaves into perfectly even slices in seconds. Designed for busy bakeries, delis, cafés and hotel kitchens, the Omcan SB-CN-0011 delivers uniform 7/16" cuts while occupying minimal counter space.
Features
- Uniform 7/16" (11 mm) slice thickness for ideal sandwich & toast portions.
- Accepts loaves up to 15" (381 mm) long and 6" (152 mm) high.
- Durable 0.25 HP / 0.18 kW motor built for continuous commercial use.
- Heavy-duty poly pusher and stainless steel bagger included for quick packaging.
- Space-saving footprint: 27" D × 23.7" W × 26.9" H.
- Ships on a pallet and plugs into a standard 120 V outlet (pre-wired NEMA 5-15P cord).
- CE & QPS certified; covered by a 1-year parts & labor warranty.
Specifications
| Model / SKU |
SB-CN-0011 / 44250 |
| Slice Thickness |
7/16" (11 mm) |
| Maximum Loaf Size |
15" L × 6" H |
| Motor Power |
0.25 HP (0.18 kW) |
| Electrical |
110 V / 60 Hz / 1-Ph • NEMA 5-15P |
| Dimensions (D × W × H) |
27" × 23.7" × 26.9" (31.5" D including bagger) |
| Net Weight |
176 lb / 80 kg |
| Shipping Weight |
220 lb / 100 kg (palletised) |
| Blades per Full Set |
35 (replacement set #14836) |
What our Experts Think
-
Commercial slicing performance: Built for busy bakeries, delis, cafés, and hotel kitchens, this countertop bread slicer delivers uniform 7/16″ (≈11 mm) slices on demand — perfect for sandwiches, toast, and retail presentation.
-
Sized for real loaves: Handles loaves up to 15″ long × 6″ high, accommodating most standard bread sizes without sacrificing consistency.
-
Durable, efficient design: Powered by a 0.25 HP (0.18 kW) motor with heavy‑duty poly pusher and stainless steel bagger included, this unit combines robust performance with hygienic handling.
-
Space‑smart build: Compact footprint (≈23.7″ W × 27″ D × 26.9″ H) fits countertop spaces while still delivering reliable throughput—ideal where prep space is at a premium.
Q&A
Q: What is the Omcan USA 44250 Bread Slicer?
A: A commercial countertop bread slicer (model SB‑CN‑0011) designed to deliver consistent, uniform slices for medium‑volume bakery and foodservice operations.
Q: What slice thickness and capacity does it offer?
A: It produces 7/16″ (≈11 mm) slices and accommodates loaves up to 15″ long × 6″ high, ideal for sandwich, toast, and retail presentation.
Q: What materials and features are included?
A: Built with stainless steel construction for durability, plus a heavy‑duty poly pusher and stainless steel bagger for safe, hygienic handling.
Q: What power specs and performance?
A: Powered by a 0.25 HP (0.18 kW) motor, it runs on standard 110 V/60 Hz electrical supply and is sized for countertop spaces in deli, bakery, or café settings.
Q: Is this suitable for commercial kitchens?
A: Yes — engineered for bakeries, delis, cafés, sandwich shops, and hotel or catering kitchens where efficient, uniform bread slicing is essential.
Maintenance Tips
-
Disconnect Power First: Always unplug the slicer before cleaning or servicing to ensure safety and avoid injury.
-
Daily Crumb Removal: Clean the machine every day to prevent bread crumb buildup; use a small vacuum or brush to clear crumbs from the chute and blade area.
-
Wipe Stainless Surfaces: Wipe down all stainless steel surfaces and removable parts with a damp cloth and mild detergent to keep sanitation high and corrosion low.
-
Avoid Harsh Cleaners: Do not use abrasive cleaners, metal brushes, or high‑pressure water jets, which can damage components and finishes.
-
Inspect Guides & Blade: Regularly check that the guides and chute are unobstructed and aligned for consistent slicing; clean and adjust as needed.
-
Replace Worn Parts: Change blades or guides when dull or damaged to maintain even slicing and reduce motor strain.
Damage 
Loss 
Theft 
