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Omcan USA square refrigerated display case 71.8" with LED lighting, digital control, adjustable shelves, automatic defrost, stainless base.
Q: What is the Omcan USA 39714 Trento Meat Grinder?
A: A heavy‑duty commercial countertop meat grinder designed for professional kitchens, butcher shops, delis, and foodservice operations, delivering high‑volume grinding performance with dependable Italian engineering.
Q: What power and capacity does it offer?
A: It features a 3 HP (2200 W) motor with a #32 grinding head and 2.75″ (69 mm) throat opening, capable of grinding up to 1,320 lb (600 kg) per hour.
Q: What materials and build quality does it have?
A: Constructed almost entirely from food‑grade AISI 304 stainless steel (frame, tray, and mincing set) for durability, easy sanitation, and corrosion resistance.
Q: What safety and convenience features are included?
A: Comes with a safety microswitch, large feed tray with hand guard, ABS plastic pusher, European‑style knife, high‑performance plate, and a waterproof protected on/off switch — all designed for safe, efficient operation.
Q: What are the electrical and installation specs?
A: Operates on 220 V / 60 Hz, single‑phase power with a NEMA 6‑20P plug (hard‑wire compatible) and draws about 16.6 A, suitable for commercial electrical setups.
Unplug & Clean After Every Use: Always disconnect power before cleaning. Disassemble removable parts (hopper, worm, plate, knife) and wash with warm, mild detergent; dry thoroughly to prevent rust and buildup.
Sanitize Food‑Contact Surfaces: Regularly sanitize the tray, grinder head, and cutting components to maintain hygiene and safe food prep.
Check Blade & Plate: Inspect the grinding knife and plate for wear or dullness; replace or have them sharpened as needed for consistent grinding quality.
Clear Jams Safely: If the grinder jams, unplug and disassemble to remove the blockage; do not run the machine while obstructed.
Inspect Hardware: Regularly check that screws, safety microswitch, and mounting hardware are tight and secure before operation.