Omcan USA European Meat Processing Equipment - 45559
Omcan BS-IT-1524 Tabletop Meat & Bone Band Saw
60″ blade • 7.5″ × 7.3″ cutting window • Made in Italy
Built for busy butcher shops, supermarket prep rooms, hotel and restaurant kitchens, the European-made BS-IT-1524 delivers clean, precise cuts on fresh or frozen meat, fish, and bone. A powerful 1.1 HP motor drives a 60-inch blade while the rugged powder–painted aluminum frame keeps weight down and hygiene up.
Features
- Professional 7.5″ (H) × 7.3″ (W) cutting capacity handles roasts, primals, and fish blocks with ease.
- 60″ Italian steel blade driven by a 1.1 HP / 0.9 kW motor for effortless slicing—even through bone.
- Food-safe powder-painted aluminum housing resists corrosion and wipes clean quickly.
- Easy-access doors and tool-free blade tensioner reduce downtime during blade changes and sanitation.
- 120 V single-phase power with factory-installed cord & NEMA 5-15P plug—no hard-wiring required.
- Compact tabletop footprint (18.1″ × 16.9″) saves valuable floor space.
- Ships fully assembled on a pallet for damage-free delivery.
Specifications
| Model / Item # |
BS-IT-1524 / 45559 |
| Blade length |
60″ / 1520 mm |
| Cutting capacity (H × W) |
7.5″ × 7.3″ / 190 × 185 mm |
| Motor power |
1.1 HP / 0.9 kW |
| Electrical |
120 V / 60 Hz / 1-phase • 12.5 A • NEMA 5-15P |
| Overall dimensions (W × D × H) |
18.1″ × 16.9″ × 28.7″ / 460 × 430 × 730 mm |
| Net weight |
68.3 lb / 31 kg |
| Shipping (crated) |
75.9 lb • 31.5″ × 17.7″ × 15.7″ (800 × 450 × 400 mm) • Ships on pallet |
What our Experts Think
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Professional‑Grade Meat Processing Power – The Omcan USA European Meat Processing Equipment – 45559 is a heavy‑duty tabletop meat & bone band saw built for butcher shops, supermarket prep rooms, and restaurant kitchens. Its 60″ blade and 1.1 HP motor handle precise cuts through fresh and frozen meat—even through bone.
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Precision & Efficiency – With a 7.5″ × 7.3″ cutting capacity, this machine provides accurate, consistent portioning to reduce waste and speed up prep workflows in high‑demand environments.
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Durable European Build – Made in Italy with a powder‑painted aluminum body for corrosion resistance and quick cleaning — ideal for continuous commercial use.
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User‑Friendly, Tabletop Design – Compact footprint fits on counters or prep tables, includes easy blade tensioning and tool‑free adjustments to reduce downtime.
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Commercial Safety & Warranty – Built‑in safety features like a microswitch and backed by a 1‑year parts & labor warranty give operators confidence in busy kitchens.
Q&A
Q: What is the Omcan USA European Meat Processing Equipment – 45559?
A: A European tabletop band saw (BS‑IT‑1524) with a 60″ blade, built for professional meat and bone cutting in butcher shops, commercial kitchens, and supermarkets.
Q: What can this equipment do?
A: It offers precise, straight cuts on fresh or frozen meat, fish, and bones — ideal for portioning, deboning, and efficient processing in high‑volume foodservice settings.
Q: What are its key features?
A: Includes a 60″ Italian steel blade, 1.1 HP (0.9 kW) motor, 7.5″ × 7.3″ cutting capacity, powder‑painted aluminum construction, easy‑clean body, and standard NEMA 5‑15P plug.
Q: Where is it made and certified?
A: Made in Italy and QPS‑approved for North American foodservice use, backed by a 1‑year parts & labor warranty.
Q: Who is this equipment best for?
A: Suited for butcher shops, meat processors, restaurants, and supermarket prep rooms needing reliable, commercial‑grade cutting performance with minimal waste.
Maintenance Tips
• Clean after each use with warm, soapy water; avoid soaking motorized parts
• Sanitize all surfaces to maintain food safety
• Sharpen blades and check cutting components regularly
• Inspect moving parts and fasteners for wear or looseness
• Lubricate with food-safe oil where recommended to ensure smooth operation
• Store safely with blade guards in place to prevent accidents
Damage 
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