Omcan USA 45869 Trento Sausage Stuffers - 45869
48 lb / 22 kg • Vertical • Automatic • 208 V 3-Phase
Take the hard work out of high-volume sausage production. Powered by a robust hydraulic system, the Trento SS-ES-0048-FT delivers consistent pressure, adjustable speed and hands-free operation for perfectly packed links—every single batch.
Features
- Automatic hydraulic piston with built-in decompression for rapid reloads
- Fixed 26.6 qt (25.2 L) stainless-steel barrel—seamless interior for easier sanitation
- Front-mounted speed control and pressure gauge for real-time adjustments
- Independent hydraulic oil reservoir prolongs pump and seal life
- Knee-lever actuation locks automatically until the piston reaches bottom
- Thermally protected 1.1 kW / 1.5 HP motor built for continuous duty
- Anti-vibration feet plus rear wheels & side handle for steady, effortless positioning
- Includes piston wrench and three transparent stuffing spouts (12 mm, 20 mm, 30 mm)
- Water-drain outlet at barrel base speeds up clean-down
- QPS safety-approved; ships on a pallet for secure transport
Specifications
| Model |
SS-ES-0048-FT |
| Meat Capacity |
48 lb (22 kg) |
| Barrel Volume |
26.6 qt (25.2 L) |
| Motor Power |
1.1 kW / 1.5 HP hydraulic |
| Electrical |
208 V / 60 Hz / 3 Ph • 5.6 A • NEMA L15-20P |
| Operating Temperature |
40 °F – 100 °F (5 °C – 40 °C) |
| Overall Dimensions (W × D × H) |
23″ × 21″ × 49″ (584 × 533 × 1 245 mm) |
| Net Weight |
310 lb (140 kg) |
What our Experts Think
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High‑Efficiency Commercial Juicer – Engineered for up to 45 oranges per minute, this countertop FastTop Zumoval citrus juicer handles busy juice bars, cafeterias, hotels, and restaurants with ease.
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Automatic Feed & Easy Operation – The automatic fruit feeder and Push‑&‑Juice button streamline workflow and reduce operator effort — ideal for staff‑efficient service and self‑serve setups.
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Quick Clean & Hygienic Design – Built‑in automatic shower self‑cleaning system and detachable parts make daily sanitation faster, helping maintain food safety standards in commercial spaces.
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Large Capacity & Continuous Output – A 39 lb (18 kg) feeder and 44 lb (20 kg) peel bucket minimize refills/emptying, boosting throughput during peak hours.
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Durable Build for Professional Use – Stainless‑steel motor and gears plus robust construction ensure lasting performance under heavy daily use, with NSF, CE, and cETLus certifications for commercial environments.
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Compact Yet Powerful – Despite its performance, the unit’s countertop footprint fits crowded kitchens without compromising capacity or reliability.
Q&A
Q: What is the Omcan USA 47990 Zumoval Juice Dispenser?
A: The Omcan USA 47990 is a Zumoval FastTop commercial citrus juicer (Model JE‑ES‑0045N‑B) designed for high‑volume citrus juice extraction in bars, cafes, restaurants, and juice bars.
Q: How fast and efficient is this juicer?
A: It processes up to 45 oranges per minute with an automatic feeder and large peel bucket, ideal for busy commercial operations.
Q: What performance and convenience features does it include?
A: Features include an automatic shower self‑cleaning system, push & juice button, automatic pulp catcher, and stainless‑steel motor & gear for reliable and easy operation.
Q: What capacity and construction does the 47990 juicer offer?
A: It has a 39 lb fruit feeder and a 44 lb peel bucket, with durable stainless steel and food‑safe plastic construction for commercial durability.
Q: What power and installation requirements does it have?
A: It runs on 115 V/60 Hz with a ¾ HP motor and includes a NEMA 5‑15P plug, making it a countertop solution for professional kitchens.
Maintenance Tips
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Daily Cleaning & Sanitize – Unplug before cleaning. Wipe all fruit contact areas (feeder, pulp catcher, juicing chamber) with warm water and mild detergent; run the self‑cleaning shower cycle daily to flush internal components and prevent residue buildup.
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Empty Peel & Waste Bins – Regularly remove and empty the peel bucket and waste catchers during operation to maintain flow and avoid odors.
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Inspect Filters & Moving Parts – Keep filters, pulp catchers, and squeezing zones free of seeds and peel debris; clear blockages promptly for optimal performance.
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Blade & Mechanism Checks – Periodically inspect the juicing mechanism and blades for wear or damage; replace parts as needed to sustain efficient extraction.
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Proper Dry Storage – Dry thoroughly after cleaning and store in a clean, dry area; ensure electrical components are protected from moisture between uses.
Damage 
Loss 
Theft 
