Omcan USA Gas Ranges - 46151

Omcan USA Gas Ranges - 46151 

Engineered for demanding commercial kitchens, this Omcan 36-inch range pairs six high-performance burners with a full-size oven, delivering the muscle you need to sauté, sear, boil and bake around the clock—all in one robust, space-saving unit.

Features

• Six open burners rated at 30,000 BTU each for rapid, even heat.
• Heavy-duty flat cast-iron grates stand up to continuous use and slide out for cleaning.
• 5.58 cu. ft standard oven with 31,000 BTU burner; thermostat adjustable from 250 °F to 550 °F (121 °C – 288 °C).
• Manual gas valves give you precise flame control across the cooktop.
• Pull-out crumb tray with rounded edges keeps your kitchen cleaner and cooler.
• High back guard with integrated shelf protects walls and provides extra staging space.
• All-stainless-steel front, sides, back and 6" adjustable legs for corrosion-resistant durability and easy leveling.
• Stainless-steel pilots ensure reliable ignition service-after-service.
• Rugged, fully welded frame built for years of heavy-duty operation.
• Shipped on pallet and backed by 1-year parts & labor warranty.

Specifications

What our Experts Think

• Commercial‑Grade Gas Range — The Omcan USA Gas Ranges – 46151 is a 36″ stainless steel commercial gas range with six open burners and a standard oven, engineered for high‑volume restaurant and catering kitchens.

• Powerful & Responsive Burners — Six heavy‑duty burners deliver a total of 211,000 BTU, providing rapid, even heat ideal for sautéing, boiling, frying, and high‑throughput cooking tasks.

• Spacious Oven for Versatility — The 5.58 cu ft standard oven supports baking, roasting, and warming with a wide thermostat range (≈250 °F–550 °F / 121 °C–288 °C), expanding kitchen capabilities beyond stovetop cooking.

• Built for Durability & Cleanability — All‑stainless steel construction with cast iron grates and a welded frame ensures long service life, easy cleaning, and resistance to heavy daily use.

• Chef‑Friendly Design Features — Includes manual thermostatic controls, 6″ adjustable heavy‑duty legs, pull‑out crumb tray, and a backguard with high shelf to improve workflow, stability, and workspace organization.

• Boosts Merchant & SEO Relevance — Highlight key specs (36″ width, 211,000 BTU output, six burners, oven capacity, stainless steel build) in titles and bullet points to match commercial kitchen search intent and improve Google Merchant Center performance.

Q&A

Q: What is the Omcan USA Gas Ranges – 46151?
A: A 36″ commercial gas range with six open burners and a standard oven, built for heavy‑duty foodservice cooking in restaurants, cafeterias, and commercial kitchens.

Q: How powerful is it?
A: Delivers a total of 211,000 BTU with six 30,000 BTU burners, providing rapid and even heat for sautéing, boiling, and simmering.

Q: What oven capacity and controls does it have?
A: Includes a standard oven with ~5.58 cu ft capacity and an adjustable thermostat (≈250 °F–550 °F / 121–288 °C) for flexible baking and roasting.

Q: What construction materials are used?
A: Built with stainless steel front, sides, and back and heavy‑duty cast iron grates, ensuring durability and easy cleaning in high‑volume kitchens.

Q: What are the stability and service features?
A: Features 6″ adjustable stainless steel legs, a pull‑out crumb tray, a backguard with high shelf, and robust manual controls for efficient kitchen workflow.

Maintenance Tips

• Turn off gas before cleaning: Always shut off all gas valves before performing any maintenance for safety.

• Daily wipe‑down: Clean the stainless steel exterior and oven surfaces with warm, mild soapy water; rinse and dry thoroughly to prevent corrosion.

• Clean burners & drip trays: Remove debris, spills, and grease from open burners, grates, and drip trays every day to maintain performance and prolong service life.

• Clear burner ports: After cleaning, ensure burners’ ports are free of residue so flames burn evenly.

• Avoid harsh/abrasive cleaners: Do not use bleach, chlorine, abrasive scrubs, or corrosive cleaners on stainless surfaces.

• Clean cast iron grates: Wash grates with mild soap and water, dry completely, and light‑season with oil before reinstalling to prevent rust.

• Pull out crumb tray: Regularly empty and clean the crumb tray to reduce buildup and fire risk.

• Check oven interior: Wipe loose food particles and baked‑on spills when the oven is cool to maintain oven efficiency and hygiene.

• Professional service: Schedule annual inspection by an authorized technician to check gas lines, regulators, and safety components.