Omcan USA Cutters - 47191
Model FP-CN-0010 | Item #47191
Transform roots, stems, leafy greens, meats, and more into a silky-smooth paste in seconds. Engineered for high-output kitchens, the Omcan FP-CN-0010 delivers precision cuts, consistent emulsification, and whisper-quiet operation—perfect for sausages, dumpling or bun fillings, pâtés, veggie burgers, and countless other menu items.
Features
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10 L stainless steel bowl (18.1" Ø × 3.3" D) handles everything from 2 kg test batches to large prep runs.
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Speed & capacity: processes up to 218 kg (≈480 lb) per hour with minimal temperature rise.
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High-speed 1 HP motor spins razor-sharp blades at 1,450 RPM for an ultra-fine, uniform cut.
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Standard 110 V plug (NEMA 5-15) means no special wiring—just plug in and produce.
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Food-safe & certified: ETL-Sanitation and cETLus listings streamline health-department approvals.
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Operator friendly: low noise, water-resistant housing, safety interlock, and simple one-touch controls.
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Easy upkeep: smooth surfaces and removable bowl/lid make cleaning fast and hassle-free.
Specifications
| Capacity (Bowl) |
10 L / 10.57 qt |
| Working Capacity |
218 kg h⁻¹ (min. 2 kg batch) |
| Motor Power |
1 HP / 0.75 kW |
| Electrical |
110 V | 60 Hz | 1-phase • NEMA 5-15 plug |
| Blade Speed |
1,450 RPM |
| Dimensions (D × W × H) |
30" × 20.3" × 17.8" |
| Net / Gross Weight |
50 kg (110 lb) / 65.5 kg (144 lb) |
What our Experts Think
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High‑performance commercial cutter: A 10 L electric bowl cutter with a robust 1 HP (0.75 kW) motor, built to efficiently chop, mix and emulsify ingredients like vegetables, meats, and stuffings — ideal for restaurants, catering, and institutional kitchens.
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Professional food prep capacity: Large 18″ diameter × 3″ deep stainless steel bowl offers a generous 10 L (≈10.6 qt) capacity and supports a working rate of ~218 kg/hour, helping speed throughput in busy foodservice operations.
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Durable construction & easy cleaning: Stainless steel bowl with aluminum housing provides corrosion resistance and long service life; bowl and blades are easy to disassemble for sanitation‑friendly cleaning.
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User‑friendly & reliable: Operates on standard 110 V/60 Hz power and is cETLus and ETL‑Sanitation certified for safety and food compliance — critical for commercial environments.
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Ideal for versatile prep tasks: From chopping vegetables to mixing dumpling or sausage stuffings, this cutter streamlines prep work, saves manual effort, and boosts kitchen efficiency
Q&A
Q: What is the Omcan USA 47191 cutter?
A: A commercial electric bowl cutter (model FP‑CN‑0010) designed for professional food prep, chopping and emulsifying ingredients quickly in high‑volume kitchens.
Q: What capacity and performance does it offer?
A: Features a 10 L (10.57 qt) stainless steel bowl (18.1″ × 3.3″) with a powerful 1 HP motor, capable of processing up to 218 kg (≈480 lb) per hour.
Q: What materials and build quality?
A: The cutter has a stainless steel bowl and durable aluminum housing for long‑lasting performance and easy cleaning in busy kitchen environments.
Q: What ingredients can it handle?
A: Ideal for chopping roots, vegetables, meats, herbs and mixing stuffings evenly — great for sauces, dumpling fillings, pâtés and other high‑volume prep tasks.
Q: What electrical and safety specs?
A: Operates on 110 V / 60 Hz / single‑phase power with ETL Sanitation and cETLus certifications for commercial food‑safety compliance.
Q: Is it suitable for commercial kitchens?
A: Yes — built for restaurants, institutional kitchens, catering and foodservice operations where consistent, high‑speed cutting and mixing are essential.
Maintenance Tips
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Unplug Before Cleaning: Always disconnect the cutter from power before cleaning or maintenance to ensure safety.
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Daily Clean Contact Parts: After each use, remove the bowl and scraper, then wipe the bowl, blades, lid, and food‑contact surfaces with a soft cloth and mild, food‑safe detergent; do not submerge the machine or use industrial cleaners.
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Avoid Harsh Tools/Liquids: Do not use hoses, high‑pressure sprays, iron brushes, or abrasive cleaners — they can damage components and compromise sanitation.
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Inspect Blade & Belt: Check that the cutting blade is firmly installed and undamaged before operation; inspect the belt periodically and replace it every few years via Omcan service if worn.
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Check Power Cable: Regularly inspect the power cord for wear or damage; replace if necessary by contacting Omcan or authorized service.
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Regular Use Maintenance: Clean and maintain regularly to extend service life and ensure food safety in commercial prep environments.
Damage 
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