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Deliver fresh, pulp-free orange juice in seconds with the Zumoval Trento Top. Engineered for busy cafés, juice bars, hotels and convenience stores, this NSF-certified workhorse processes up to 28 fruits per minute, then rinses itself clean at the touch of a button—so you can keep the line moving and your staff focused on sales, not scrubbing.
| Model | JE-ES-0028N-F (Trento Top) |
|---|---|
| Production Rate | 28 fruits per minute |
| Feeder Capacity | 39 lb / 18 kg |
| Fruit Diameter | 2.56" – 3.15" (65 – 80 mm) |
| Peel Bucket | 44 lb / 20 kg |
| Motor Power | 560 W / 0.75 HP |
| Electrical | 115 V / 60 Hz / 1-Phase • 8.6 A • NEMA 5-15P plug |
| Housing | Food-grade plastic with stainless-steel motor & gear assembly |
| Net Dimensions (W × D × H) | 19.7" × 24.4" × 38.2" (500 × 610 × 970 mm) |
| Net Weight | 105 lb / 47.5 kg |
Ideal Mid‑Volume Commercial Citrus Juicer – Designed for cafés, bars, restaurants, and juice bars, this Zumoval Top citrus juicer delivers up to ~28 fruits per minute, striking a strong balance between speed and control for medium to high traffic environments.
Efficient Workflow Features – The automatic fruit feeder reduces manual loading; the Push & Juice button makes dispensing simple and fast, boosting productivity during peak hours.
Hygiene‑Driven Design – With a self‑cleaning shower system and one‑piece easy‑clean cover, daily sanitation is quicker and more thorough — a must for commercial foodservice sanitation standards.
Smart Digital Monitoring – A 3.0 digital display keeps operators informed with waste, peel bucket, fruit count, and tank capacity indicators, helping avoid stoppages and optimize production.
Durable, Professional Construction – Stainless‑steel motor and gear assembly paired with durable Tritan protective screens ensure long‑lasting performance under continuous use, backed by NSF and cETLus certifications for safety and quality.
Excellent Juice Quality – Zumoval’s exclusive design separates peel from flesh during extraction, resulting in clean, bitters‑free, vitamin‑rich juice that enhances customer satisfaction.
Q: What is the Omcan USA 47989 Zumoval Juice Dispenser?
A: The Omcan USA 47989 is a Zumoval Top commercial citrus juicer (Model JE‑ES‑0028N‑F) designed for medium‑to‑high volume juice extraction in cafes, bars, restaurants, supermarkets, and juice bars.
Q: How fast does it juice fruit?
A: It processes up to 28 citrus fruits per minute, helping keep up with steady commercial demand.
Q: What performance and convenience features does it include?
A: Features include an automatic fruit feeder, self‑cleaning automatic shower system, Push & Juice control button, and a 3.0 digital screen that shows peel‑bucket/full tank indicators and fruit count.
Q: What capacity and construction does it offer?
A: It includes a 39 lb (18 kg) fruit feeder, 44 lb (20 kg) peel bucket, stainless‑steel motor and gear with durable plastic housing, and a pulp catcher for easy cleaning.
Q: What power and certifications does it have?
A: The unit runs on 115 V/60 Hz with a NEMA 5‑15P plug, includes NSF and cETLus certifications for foodservice safety, and comes with a 1‑year labor / 5‑year parts warranty.
Q: Where is it made?
A: The Omcan 47989 Zumoval juice dispenser is made in Spain and engineered for commercial reliability and continuous operation.
Cool & Clean After Use – Let the oven cool fully, then wipe interior, hearthstone decks, doors, and exterior with a soft, damp cloth and mild, food‑safe detergent; avoid water jets and abrasives to protect surfaces.
Clean Refractory Stones – After cooling, brush crumbly food debris from pizza stones with a natural‑fiber brush and remove with a vacuum or cloth for even heat distribution.
Check Seals & Doors – Inspect door gaskets, hinges, and glass for damage or buildup; keep seals clean to maintain heat retention and efficiency.
Inspect Controls & Vents – Ensure digital controls, steam exhauster vents, and electrical connections are free of debris and functioning properly; clear ventilation pathways to avoid overheating.
Annual Professional Service – Schedule yearly checks of safety devices, heating elements, and calibration to sustain accurate temperature performance and longevity.