Omcan USA 48057 Trento Meat Processing Equipment - 48057
265 lb / 120 kg capacity • 2 HP • 220 V / 60 Hz / 3-Ph • cETLus • Made in Italy
Built for high-volume butcheries, supermarkets and processors, the Trento MM-IT-0120-ETL stainless-steel meat mixer delivers fast, homogeneous seasoning of up to 265 lb / 120 kg per batch. A dual-arm mixing system, tilting bowl and powerful 2 HP drive help you turn out perfectly blended sausage, burger and other ground-meat recipes with less labor and more consistency.
Features
- All-AISI 304 stainless steel construction – tank, frame, cover and mixing arms.
- Tilting 43 gal / 163 L bowl with automatic lock & safety micro-switch for quick, spill-free unloading.
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Two removable mixing arms (tool-free) for thorough blending and easy sanitation.
- IP67 stainless control panel with Forward, Reverse, integrated timer and auto-reverse cycle.
- Oil-bath gearbox with ground & tempered helical gears for whisper-quiet, maintenance-light operation.
- Dual 1 HP motors (total 2 HP / 1500 W) supply high torque for dense mixes.
- Double seal between tank & gearbox keeps lubricants out of the food zone.
- Four swivel casters—two locking—for effortless mobility on the production floor.
- Minimum recommended load: 40 % of capacity for optimal kneading action.
Specifications
| Model / Item # |
MM-IT-0120-ETL / 48057 |
| Mixing Capacity |
265 lb | 120 kg |
| Bowl Volume |
43 gal | 163 L |
| Bowl Dimensions |
26 in W × 21.7 in D (660 × 551 mm) |
| Drive Power |
2 HP / 1500 W (2 × 1 HP motors) |
| Electrical |
220 V / 60 Hz / 3-Phase |
| Plug |
NEMA L15-20P (pre-wired) |
| Controls |
Forward • Reverse • Timer • Auto-reverse • Emergency stop |
| Overall Dimensions (W×D×H) |
27.6" × 43" × 40.5" (700 × 1090 × 1030 mm) |
| Net Weight |
304 lb | 138 kg |
| Shipping (pallet) |
368 lb / 167 kg • 29.5" × 57" × 51.2" |
| Certifications |
cETLus (sanitation & electrical) |
| Country of Origin |
Italy |
What our Experts Think
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Commercial‑Grade Heavy‑Duty Performance
Specialists emphasize the robust AISI 304 stainless steel construction designed for butcher shops, supermarkets, and meat processing facilities, delivering consistent performance and easy sanitation in demanding foodservice environments.
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High Volume Mixing Capacity
With a 265 lb (120 kg) bowl capacity, this mixer handles large batches efficiently — ideal for sausage, burger or ground meat preparation — reducing labor and improving workflow.
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Efficient & Consistent Results
Experts note the dual stainless‑steel mixing arms and powerful 2 HP drive with forward/reverse and auto‑reverse controls ensure uniform blending and thorough seasoning without operators needing to intervene constantly.
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Safety & Ease of Use
Features like the tilting bowl with automatic lock, safety micro‑switch, and easy‑remove arms are praised for improving user safety and simplifying cleaning/maintenance.
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Built for Professional Workflows
Integrated oil‑bath gearbox with tempered helical gears and swivel casters (two locking) provide quiet, durable operation and mobility across busy prep areas
Q&A
Q: What is the Omcan USA 48057?
A: A commercial meat mixer from the Trento series designed to mix and season large quantities of meat in professional kitchens and food‑processing settings.
Q: Who is this meat processing equipment for?
A: Ideal for butcher shops, supermarkets, restaurants, and food production facilities that require efficient and consistent meat blending.
Q: What does this mixer do?
A: It handles high‑volume meat mixing and blending, helping achieve uniform seasoning and texture for products like sausage, burgers, and ground meat.
Q: Why choose this model?
A: It offers commercial‑grade reliability and consistent results, making it suited for demanding foodservice operations that need dependable performance.
Maintenance Tips
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Disconnect power before servicing — always turn off and unplug before cleaning or maintenance.
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Clean bowl & arms after each use — remove leftover meat/fat and sanitize all food‑contact surfaces to comply with hygiene standards.
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Remove mixing arms for cleaning — arms are tool‑free and removable to make sanitation quicker and more thorough.
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Wipe stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion and maintain finish.
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Inspect seals & gaskets for wear and clean them to keep airtight mixing and prevent contaminants.
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Check gearbox oil and moving parts — ensure proper lubrication and top up with recommended food‑safe lubricant if needed.
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Tighten loose hardware (bolts, casters) periodically to avoid vibration and ensure safe operation.
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Operate within recommended load range (≥ 40 % of capacity) to reduce strain on motor and gears.
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Schedule professional service annually to check motors, controls, and gearbox components for wear.
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