Omcan USA 48393 Prep Tables - 48393
Omcan USA 48393 48" refrigerated pizza prep table — 12 cu ft, 33–41°F, stainless steel, 6 pans, cutting board, casters, ETL-sanitary.
What our Experts Think
-
Performance‑Driven Design — Thoughtfully engineered to streamline prep work and boost kitchen efficiency.
-
Commercial‑Grade Durability — Heavy‑duty construction built for daily use in professional foodservice environments.
-
Reliable Temperature & Storage — Keeps ingredients organized and at safe, consistent temps where applicable.
-
User‑Friendly Layout — Easy access shelving and work surface improve workflow.
-
Simple Maintenance — Smooth surfaces and accessible components make cleaning fast.
-
SEO & Merchant Optimized — Strong relevance in prep equipment searches; tailored for high visibility in Google Merchant Center and search.
Q&A
Q: What is the Omcan USA 48393 Prep Table used for?
A: It’s a commercial refrigerated prep table ideal for prepping and storing ingredients for pizzas, sandwiches, salads, and other foods in busy kitchens.
Q: Is the Omcan 48393 suitable for commercial environments?
A: Yes. Built with durable stainless steel construction, it’s perfect for pizzerias, delis, sandwich shops, and restaurant kitchens.
Q: What are the key features of the Omcan USA 48393?
A: Features include 12 cu ft refrigerated capacity, built‑in rails for GN pans with included inserts, insulated drawers and pop‑up lid doors for easy ingredient access, a full‑size cutting board, and mobile casters.
Q: How does the refrigeration system perform?
A: Ventilated R290 refrigeration maintains safe food temperatures (approx. 33–41 °F / 0.6–5 °C) with digital temperature control and automatic defrost for consistent cooling.
Q: Does it improve kitchen workflow?
A: Yes. The organized prep space with drawers and easy‑access storage helps streamline food prep and ingredient handling.
Q: Is the Omcan USA 48393 easy to clean and maintain?
A: Yes. Stainless steel interior/exterior and accessible design simplify daily cleaning and sanitation.
Maintenance Tips
-
Wipe work surfaces daily with a mild, food‑safe cleaner
-
Clean interior shelves and compartments regularly to remove spills and debris
-
Empty, wash, and dry removable bins/trays routinely
-
Check and clean door gaskets weekly to maintain proper sealing
-
Monitor and record internal temperature daily for refrigerated models
-
Clean condenser coils every 2–3 months for efficient cooling
-
Keep drain lines/holes clear to prevent water buildup
-
Inspect casters, hinges, and hardware; tighten or replace as needed
-
Lubricate moving parts periodically
-
Power off and service promptly if unusual noise or performance issues occur
Damage 
Loss 
Theft 
