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Trento – High-Volume Granita & Frozen Beverage Dispenser
Model 49080 • 2 × 3.9 gal (15 L) bowls • 115 VBuilt around the proven Ugolini® Giant platform and branded exclusively for Omcan USA, the Trento delivers up to 30 litres of refreshing slush, frozen cocktails, or chilled beverages with unbeatable speed and show-stopping presentation. Dual illuminated bowls, a patented magnetic drive, and independent auger controls keep product texture perfect and profits flowing during your busiest rush.
| Brand / Series | Omcan Trento (Ugolini® Giant 2) |
|---|---|
| Item number | 49080 |
| Number of bowls | 2 removable polycarbonate bowls |
| Capacity per bowl | 15 L / 3.9 gal |
| Total capacity | 30 L / 7.9 gal |
| Voltage | 115 V / 60 Hz / 1-ph |
| Power consumption | 1600 W |
| Refrigerant | R448A |
| Dimensions (W × D × H) | 46 cm × 53 cm × 82 cm (18.1″ × 20.9″ × 32.3″) |
| Net weight | 61 kg / 134.5 lb |
| Compressor | Dual hermetic, air-cooled |
| Sound level | < 70 dB(A) |
| Body material | Stainless steel |
All‑In‑One Cold & Frozen Beverage Solution – The Omcan USA 49080 Trento Cold & Frozen Beverage Dispenser is a high‑capacity dual‑bowl granita/slush machine designed for cold drinks, slushies, granitas and frozen beverages in busy cafés, bars and restaurants.
Dual 4 Gal (15 L) Bowls – Each bowl holds around 4 gallons, giving you ~8 gallons total capacity so you can serve two flavors or rotate stock without downtime.
Magnetic Drive Mixing – Patented magnetic transmission system ensures smooth, reliable stirring and consistent texture from chilled drinks to frozen slush, reducing mechanical wear.
Adjustable Consistency Control – Easy‑to‑use dial lets operators switch between cold drink mode and thicker frozen beverage settings for versatile service.
Professional Construction – Unibody stainless steel housing with food‑grade polycarbonate bowls offers durability, superior product visibility and simple cleanup — ideal for high‑output front‑of‑house placement.
Q: What is the Omcan USA 49080 Trento beverage dispenser?
A: A commercial‑grade dual‑bowl cold & frozen beverage dispenser designed for high‑volume service of slushies, frozen drinks, granitas, and chilled beverages in cafés, convenience stores, buffets, and foodservice counters.
Q: What capacity and bowl configuration does it offer?
A: It features two 15 L (4 gal) crystal‑clear, shock‑proof polycarbonate bowls, totaling 30 L (8 gal) of product capacity—ideal for serving multiple flavors or large batches.
Q: What construction and build quality can buyers expect?
A: Built with a stainless steel unibody housing and rugged food‑grade polycarbonate bowls for durability, product visibility, and easy cleaning in busy commercial environments.
Q: How does it mix and dispense drinks?
A: Uses a patented magnetic transmission mixing system with adjustable controls to switch between cold beverage and frozen (slush/granita) modes while maintaining consistent texture and temperature.
Q: What are the power and refrigeration specs?
A: Operates on 115 V/60 Hz, 1‑phase electrical power with a R448A refrigerant system and a robust compressor suitable for continuous service in commercial setups.
Q: Who is this appliance ideal for?
A: Professional foodservice operations, retail beverage stations, and high‑traffic hospitality businesses that need a reliable, high‑capacity cold and frozen beverage solution to boost sales and streamline service.
Daily Cleaning: Empty and wipe down beverage bowls, augers, drip trays, faucets, and any food‑contact parts with warm water and mild detergent to prevent sticky buildup and bacterial growth.
Sanitize Regularly: Weekly sanitize bowls and components with a food‑safe sanitizer to maintain hygiene in high‑usage environments.
Inspect Seals & Gaskets: Frequently check door seals, bowl rims, dispensing valves, and gaskets for wear or debris to prevent leaks and maintain proper temperatures.
Airflow & Cooling: Keep ventilation openings and condenser coils clear of dust and obstructions to support efficient cooling performance.
Avoid Running Empty: Do not run the machine without product in the bowls, as this can strain motors and damage components.
Annual Service: Schedule professional service annually to inspect internal components, refrigeration system health, and wear parts to prolong service life.