Omcan USA Trento Vertical Broilers & Gyro Machines - 49160
German-engineered Potis vertical broiler | 88 lb capacity
Serve irresistibly juicy shawarma, gyros, al pastor or classic doner kebabs with the Trento GD3/MU. Built in Germany by Potis and distributed by Omcan USA, this compact natural-gas broiler delivers precise infrared heat, rugged stainless-steel durability and the power you need for busy service.
Features
- Three individually controlled ceramic infrared burners for zone-by-zone browning.
- 28,500 BTU of even heat—sears fast, cooks through, seals in flavor.
- Adjustable spit-to-burner distance keeps caramelization perfect as the meat cone shrinks.
- Heavy-duty 1 rpm motor (115 V plug) turns up to 88 lb / 40 kg smoothly all day.
- Continuous pilot for instant ignition and lower idle costs.
- Stainless-steel frame, panels and removable octagonal grease tray for quick sanitation.
- Space-saving 20.6" × 26.7" footprint (with tray) fits most prep lines.
- cULus and NSF listed—ready for commercial kitchens nationwide.
Specifications
| Model |
GD3/MU (Item #49160) |
| Cooking Capacity |
88.18 lb / 40 kg meat cone |
| Max Meat Height |
17.7 in / 450 mm |
| Burners |
3 infrared, independently controlled |
| Total Heat Output |
28,500 BTU/hr (Natural Gas) |
| Electrical |
115 V / 60 Hz / 1-ph (motor), 1 rpm |
| Construction |
Full stainless steel |
| Grease Management |
Removable stainless octagonal drip tray |
| Overall Dimensions (W × D × H) |
20.6" × 26.7" × 36.2" (525 × 680 × 920 mm) |
| Net Weight |
88 lb / 40 kg |
| Origin |
Made in Germany |
What our Experts Think
-
Commercial Vertical Broiler Powerhouse — The Omcan USA Trento Vertical Broilers & Gyro Machines – 49160 is a natural gas‑powered Potis vertical broiler engineered for professional kitchens, perfect for doner kebab, shawarma, gyro, and al pastor preparation.
-
Reliable & Even Cooking — Equipped with three individually controlled ceramic infrared burners and continuous pilot ignition for fast searing and consistent heat distribution to lock in flavor.
-
Optimal Capacity for Busy Service — Handles up to 88 lb (40 kg) of stacked meat with an adjustable spit‑to‑burner distance to maintain ideal browning as the cone shrinks.
-
Durable Stainless‑Steel Build — Full stainless‑steel construction with a removable octagonal grease tray ensures long‑term durability and easier cleaning in high‑volume environments.
-
Compact, Kitchen‑Friendly Design — Space‑efficient footprint fits most prep lines while delivering professional performance without taking up excess room.
-
Boosts Listing Relevance — SEO‑friendly features to highlight in your product descriptions include natural gas operation, three burners, 88 lb capacity, adjustable cooking distance, and robust stainless‑steel design, improving Google Merchant Center feed matching and shopper interest.
Q&A
Q: What is the Omcan USA Trento Vertical Broilers & Gyro Machines – 49160?
A: It’s a commercial natural‑gas vertical broiler / doner kebab machine from the Trento series (Potis GD3/MU) engineered for shawarma, gyros, doner, and similar vertical‑roasted meats.
Q: What is its cooking capacity?
A: Designed to hold up to 88 lb (40 kg) of meat for high‑volume service.
Q: How is heat delivered?
A: Features three individually controlled ceramic infrared burners delivering 28,500 BTU/hr for even browning and efficient cooking.
Q: What are its key performance features?
A: Includes stainless‑steel construction, adjustable spit‑to‑burner distance, continuous pilot ignition, and a heavy‑duty motor for consistent rotation and cooking.
Q: What are the dimensions and certifications?
A: Compact footprint (approx. 20.6″ × 26.7″ × 36.2″) with cULus and NSF certifications for commercial kitchen use.
Q: What fuel and installation does it require?
A: Operates on natural gas (regulator sold separately); optional conversion kits are available for flexibility.
Maintenance Tips
-
Turn off & cool before cleaning: Always shut off the unit and let it fully cool before any maintenance to prevent burns.
-
Unplug gas/electric connections: Ensure gas supply is shut off and electrical power disconnected before cleaning.
-
Wipe stainless surfaces daily: Use a damp cloth with mild, non‑abrasive detergent to clean exterior stainless steel and drip tray (don’t use water jets).
-
Clean grease tray after each shift: Remove and empty the octagonal grease drip tray to reduce buildup and fire risk.
-
Inspect burners & pilot: Check infrared burners and continuous pilot lights for proper ignition and even heat; clear any food debris.
-
Check spit alignment: Ensure the meat spit is straight and rotates smoothly for even cooking and browning.
-
Regular gas fit checks: Confirm gas connections, regulator and hoses are secure and leak‑free per local codes.
-
Scheduled professional service: Have a certified technician inspect gas valves, burners, and motor annually to maintain safety and performance.
Damage 
Loss 
Theft 
