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Omcan USA 50040 horizontal bottle cooler: 17.2 cu ft, holds 22 cases, lockable lids, self-contained refrigeration, 33–38°F, black finish.
Big‑capacity beverage cooling: This 65″ reach‑in horizontal bottle cooler holds ~17.2 cu ft / 488 L, accommodating up to 22 cases of 12 oz bottles or 32 cases of 12 oz cans—ideal for bars, pubs, restaurants, and high‑volume service areas.
Built for commercial use: Heavy‑duty black vinyl exterior with aluminum‑coated interior ensures durability and easy cleaning in demanding foodservice environments.
Enhanced convenience features: Two lockable sliding stainless‑steel lids, removable bottle opener and cap catcher, and automatic defrosting improve workflow and service efficiency.
Consistent cold performance: R290 hydrocarbon refrigerant and a mechanical controller maintain beverages at optimal chilled temps (~33 °F–38 °F / 0.5 °C–3.3 °C) for quality and safety
Q: What is the Omcan USA 50040 bottle cooler?
A: A 65″ commercial horizontal beer bottle cooler designed to chill and store bottled or canned beverages efficiently in bars, restaurants, pubs, and foodservice settings.
Q: What capacity and cooling performance does it offer?
A: Provides about 17.2 cu ft (488 L) of refrigerated space and accommodates up to 22 cases of 12 oz bottles or 32 cases of 12 oz cans, keeping drinks chilled between 33 °F and 38 °F (0.5 °C–3.3 °C).
Q: What are the construction and key features?
A: Features a wear‑resistant black vinyl exterior, aluminum‑coated interior, ventilated cooling system, automatic defrost, mechanical temperature controller, stainless steel locking lids, and a removable bottle opener with cap catcher.
Q: What refrigerant and power does it use?
A: Uses eco‑friendly R290 hydrocarbon refrigerant with a 1/6 HP compressor, running on 115 V / 60 Hz with about 2.6 A draw for efficient cooling.
Q: Is it suitable for commercial use?
A: Yes — cETLus and ETL‑Sanitation certified, with a 2‑year parts & labor warranty and 5‑year compressor warranty, ideal for high‑demand beverage cooling in professional environments.
Q: Who is this bottle cooler best for?
A: Perfect for bars, clubs, restaurants, breweries, convenience stores, and catering services that need reliable and spacious cold storage for bottled drinks.
Unplug Before Cleaning: Always disconnect the power before cleaning interior surfaces, shelves, or gaskets to ensure safety.
Clean Interior Regularly: Wipe the cooler’s interior with warm water and mild soap to remove spills and sticky residue; avoid steel wool, abrasive cleaners, caustic soap, or bleach that can damage the finish.
Wash Door Gaskets Weekly: Remove magnetic gaskets, soak in warm soapy water for ~30 min, dry thoroughly, and reinstall to help maintain a proper seal and efficient cooling.
Clean Shelves & Pilasters: Periodically remove shelves and supports to wash with mild detergent and warm water for hygiene and airflow.
Condenser & Fan Care: Keep condenser coils, fan blades, and motor free of dust/debris to improve efficiency (clean with a soft brush or cloth); avoid moisture contact with electrical parts.
Check Seals & Temperature: After cleaning, verify door seals are tight and that the mechanical thermostat maintains the correct chilled range (≈33–38 °F) for beverage quality.