Omcan USA Undercounter & Worktop Refrigeration - 50070
Omcan RE-CN-0036-C Refrigerated Chef Base / Equipment Stand
36" W • 2 Drawers • 5.7 cu.ft (161 L)
Keep chilled ingredients exactly where you cook with Omcan’s 36-inch Refrigerated Chef Base. Built from premium 304 stainless steel and engineered for reliable 33-41 °F (0.5-5 °C) holding, it supports countertop griddles, charbroilers, or fryers on top while two spacious drawers keep your most-used proteins, sauces, and garnishes ice-cold underneath.
Features
- Side-mounted, self-contained refrigeration maintains 33-41 °F (0.5-5 °C) for optimal food safety.
- Heavy-duty reinforced stainless top with drip-resistant “V” edge—perfect foundation for hot cooking equipment.
- Two full-extension drawers glide on heavy-duty tracks & rollers for smooth, repeated use in high-volume kitchens.
- Each drawer fits (1) full-size 12" × 20" × 4" & (3) 1/6-size 6" × 6" × 4" pans (pans not included).
- 304 stainless steel interior & exterior with easy-clean rounded corners; aluminum-finished rear panel.
- Environment-friendly R290 hydrocarbon refrigerant paired with an energy-efficient 1/6 HP compressor (2.1 A).
- Four heavy-duty swivel casters (front locking) make repositioning and cleaning a breeze.
- cETLus & ETL-Sanitation listed for electrical safety and NSF-equivalent sanitation.
- Electronic controller lets you fine-tune temperature and defrost cycles at the touch of a button.
- Accessible condenser coil simplifies routine maintenance and service.
- 7.4 ft (2.25 m) factory-installed cord with NEMA 5-15P plug—just roll into place and power up.
Specifications
| Model / Item |
RE-CN-0036-C • 50070 |
| Capacity |
5.7 cu.ft (161 L) |
| Exterior Dimensions (W × D × H) |
36" × 32" × 25" (924 × 816 × 644 mm) |
| Drawers |
2 (each holds 1 × full-size pan + 3 × 1/6 pans) |
| Temperature Range |
33-41 °F (0.5-5 °C) |
| Compressor / Refrigerant |
1/6 HP • R290 hydrocarbon |
| Electrical |
110 V / 60 Hz / 1 Ph • 2.1 A • NEMA 5-15P |
| Cord Length |
7.4 ft (2.25 m) |
| Casters |
4 (front locking) |
| Net Weight |
154 lb (70 kg) |
What our Experts Think
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Commercial‑Grade Undercounter Refrigeration – The Omcan USA Undercounter & Worktop Refrigeration – 50070 serves as a refrigerated chef base with drawers, combining cold storage and work surface utility in one. Experts note it’s ideal for fast‑paced kitchens that need bulk cold storage directly under prep space.
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Efficient & Accurate Cooling – Engineered to hold food safely at 33 °F–41 °F (0.5 °C–5 °C) with a side‑mount self‑contained refrigeration system using eco‑friendly R290 refrigerant, ensuring consistent performance.
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Durable, Food‑Safe Construction – Heavy‑duty 304 stainless steel interior and exterior stands up to commercial kitchen demands and simplifies cleaning.
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Work‑Smart Design – Two refrigerated drawers sized to hold full‑size and fraction GN pans add organized cold storage right where you prep, streamlining workflows and reducing steps.
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Mobility & Serviceability – Equipped with heavy‑duty casters for repositioning and an accessible condenser for easier maintenance — practical for dynamic kitchen layouts.
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Certified & Business‑Ready – Designed to meet cETLus and ETL‑Sanitation standards with robust refrigeration performance and service‑friendly design for professional use.
Q&A
Q: What is the Omcan USA Undercounter & Worktop Refrigeration – 50070?
A: A 36″ refrigerated chef base / undercounter refrigeration unit with two drawers for chilled storage beneath worktops, perfect for busy commercial kitchens.
Q: What does this unit do?
A: It provides cold storage under counters or prep stations, keeping perishable ingredients at safe temperatures (~33 °F–41 °F / 0.5 °C–5 °C) while maximizing workspace efficiency.
Q: What are the key features?
A: Built with 304 stainless steel interior & exterior, self‑contained refrigeration, R290 eco‑friendly refrigerant, heavy‑duty swivel casters, and drawer storage for full or GN pans.
Q: Is it suitable for professional kitchens?
A: Yes — designed for restaurants, cafés, bars, and institutional kitchens needing reliable undercounter chilled storage and easy access to ingredients.
Q: Why choose model 50070?
A: Combines space‑saving design, commercial‑grade durability, and efficient cooling, making it ideal for high‑volume foodservice operation
Maintenance Tips
• Clean interior and exterior regularly with warm, mild detergent
• Sanitize shelves and drawers to maintain food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly for optimal cooling efficiency
• Defrost as needed to prevent ice buildup
• Organize contents to allow proper airflow and consistent temperature
Damage 
Loss 
Theft 
