Omcan USA 50089 Prep Tables - 50089
Omcan USA 50089 60" refrigerated prep table: 16.6 cu.ft., holds 12 pans, digital control, stainless steel, casters, 31–33°F, ETL-sanitary.
What our Experts Think
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Performance‑Driven Prep Solution — Designed to streamline workflow and keep essentials organized during busy service.
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Commercial‑Grade Durability — Heavy‑duty construction stands up to daily use in professional kitchens.
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Consistent Cooling & Storage — Reliable temperature control maintains ingredient freshness where applicable.
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User‑Friendly Layout — Easy access shelving and ample workspace improve efficiency.
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Hassle‑Free Cleaning — Smooth surfaces and accessible components make maintenance quick.
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SEO & Merchant Optimized — Highly relevant prep table category tailored for strong visibility in Google Merchant Center and search.
Q&A
Q: What is the Omcan USA 50089 Prep Table used for?
A: It’s a commercial refrigerated salad/sandwich prep table designed for prepping and storing chilled ingredients in busy kitchens, buffets, delis, cafés, and sandwich stations.
Q: Is the Omcan 50089 suitable for commercial use?
A: Yes. Built with stainless steel construction, ETL/cETLus sanitation certification, and robust refrigeration, it’s ideal for high‑demand foodservice environments.
Q: What are the key features of the Omcan USA 50089?
A: Features include a 16.6 cu ft refrigerated capacity, sneeze guard and tray slide, (12) 1/3 GN pans included, digital temperature control with auto‑defrost, and casters for easy mobility.
Q: What temperature range does it maintain?
A: It maintains a precise chilled range around 31 °F to 33 °F (‑0.5 °C to 0.5 °C) to keep perishable ingredients safe and fresh.
Q: Will this prep table help improve workflow?
A: Yes. The organized pan layout, tray slide, and accessible refrigerated storage streamline food prep and ingredient access, improving speed and efficiency.
Q: Is the Omcan USA 50089 easy to clean and maintain?
A: Yes. Stainless steel surfaces, auto‑defrost, and removable components make daily cleaning and sanitation efficient.
Maintenance Tips
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Daily wipe‑down: Clean work surfaces with a mild, food‑safe cleaner
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Sanitize often: Sanitize prep areas and bins to prevent cross‑contamination
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Clean removable parts: Wash/dry trays, bins, and shelves regularly
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Gasket care: Check and clean door seals weekly to maintain proper sealing
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Temperature checks: Monitor and record internal temperatures daily (for refrigerated models)
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Coil cleaning: Dust and clean condenser coils every 2–3 months for efficient cooling
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Drain maintenance: Keep drain channels/holes clear to avoid water buildup
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Hardware inspection: Tighten loose screws, hinges, and fittings periodically
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Lubricate moving parts: Apply food‑grade lubricant to hinges/rollers as needed
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Service promptly: Power off and schedule service if unusual noise or performance issues occur
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