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Ventahood

VENTAHOOD 64 3/8" 1200 CFM Wall Mount Liner Insert in Stainless Steel - BH464PSLDSS

VENTAHOOD 64 3/8" 1200 CFM Wall Mount Liner Insert in Stainless Steel - BH464PSLDSS

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VENTAHOOD 64 3/8" 1200 CFM Wall Mount Liner Insert in Stainless Steel - BH464PSLDSS

The extra size and blower capacity of the BHPSLD model can be used above professional-style cooking equipment. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted or stainless steel]. All liners in this series are 22 1/2" deep. Recommended mounting height is 27" - 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.

What our Experts Think
  • Professional‑grade airflow — 1200 CFM Magic Lung blower delivers powerful ventilation for heavy cooking and large cooktops, moving air efficiently even under high heat loads.

  • Filter‑less centrifugal design — patented filterless system simplifies grease handling, reduces maintenance, and enhances airflow compared with traditional mesh filters.

  • Quiet yet effective operation — engineered for quieter performance across speeds, balancing power with lower noise levels (~6.5–6.6 sones).

  • LED lighting built‑in — integrated lighting enhances cooktop visibility with bright, efficient illumination.

  • Durable stainless construction — broad 64 3/8″ width and 22.5″ depth fit custom hood enclosures, giving a clean built‑in aesthetic for high‑end kitchen designs.

  • Smart heat‑responsive control — SensaSource automatically increases blower speed as cooktop heat rises, improving ventilation responsiveness.

  • Installation recommendations — recommended mounting height ~27″–30″ above the cooking surface; compatible with 12″ round ducting for ducted exhaust.


Q&A

Q: What is the Ventahood BH464PSLDSS?
A: It’s a 64 3/8″ wall mounted liner insert designed to fit inside a custom decorative hood enclosure, providing high‑performance ducted ventilation in large kitchens.

Q: How powerful is its ventilation?
A: Equipped with 1200 CFM airflow using two B200 dual blowers, it effectively removes smoke, grease, and odors for heavy cooking environments.

Q: What ventilation technology does it use?
A: Uses Ventahood’s Magic Lung filterless blower design, which provides strong extraction without traditional filters and helps reduce maintenance.

Q: What are its dimensions?
A: Width: 64 3/8″ • Height: 12″ • Depth: 22 1/2″ — sized for large custom hood installations.

Q: What lighting and noise specs should I know?
A: Includes 4 built‑in lights and has a sound level of about 6.6 sones at full power.

Q: What ducting is required?
A: Recommended minimum 12″ round duct to achieve full performance.

Q: Can it be used in damp or outdoor locations?
A: Yes — suitable for damp locations (like covered patios) when installed on a GFCI‑protected circuit.

Q: What are key design features?
A: It’s designed to be quiet at all speeds, easier to clean, and inherently fire safe with advanced heat detection technology.


Maintenance Tips
  • Interior Grease Cleaning – This insert uses a filter‑less centrifugal blower design that captures grease without traditional filters; periodically wipe the interior surfaces and grease collection trays with warm, soapy water or mild degreaser to prevent buildup and preserve airflow.

  • Blower Component Care – Clean the blower housing and removable shields occasionally because they collect grease; a clean blower runs more quietly and efficiently.

  • Exterior Surface Wiping – Wipe the stainless‑steel liner exterior with a soft cloth and mild detergent to maintain finish and remove fingerprints or cooking films.

  • LED Light Maintenance – If equipped with LED lighting, wipe light covers gently and replace bulbs only when fully powered off and cool.

  • Duct & Fan Inspection – Annually check ductwork and fan area for obstructions or excess grease; remove any debris to maintain performance and reduce fire risk.

  • Post‑Cooking Ventilation – After heavy cooking, let the liner run a few extra minutes to clear remaining steam and grease particles for easier subsequent cleaning.

  • Professional Service as Needed – If airflow drops or unusual noises occur, have a qualified technician inspect the blower and electrical components.