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Ventahood

VENTAHOOD 60" Wall Mounted Designer Series Range Hood - JCH460C2

VENTAHOOD 60" Wall Mounted Designer Series Range Hood - JCH460C2

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VENTAHOOD 60" Wall Mounted Designer Series Range Hood - JCH460C2

Convex curve with lip styling. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. All Vent-A-Hood Magic Lung products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit. Recommended mounting height is 30" above the cooking surface.

What our Experts Think
  • Robust ducted ventilation — powerful up to 1200 CFM airflow handles heavy smoke, grease, and odors in large kitchens; optimum performance with 12″ round ducting and ~30″ above cooktop.

  • Magic Lung filter‑less blower system — patented centrifugal design maximizes airflow, improves grease capture and reduces maintenance vs traditional filter styles.

  • Quiet yet effective — around 6.6 sones at high speed balances strong extraction with manageable sound for busy kitchens.

  • Premium integrated lighting — 4 LED lights illuminate the cooktop for better visibility during prep and cooking.

  • Designer Series styling — sleek stainless steel wall‑mount profile with refined trim complements modern and transitional kitchen aesthetics.

  • Durable and versatile installation — built for ducted outdoor venting; damp‑location capable for covered patio installations with proper GFCI protection.

  • Smart heat sensing responsiveness — blower adapts as cooking heat increases for more efficient performance.

Q&A

Q: What type of range hood is the Ventahood JCH460C2?
A: The Ventahood 60″ Wall Mounted Designer Series Range Hood – JCH460C2 is a ducted wall‑mounted kitchen hood in the Designer Series with premium styling and strong ventilation for large residential cooktops. It’s built with Ventahood’s efficient blower systems and modern stainless steel finish.

Q: How strong is its ventilation performance?
A: It delivers 1200 CFM airflow, making it suitable for heavy‑duty cooking smoke, grease, and odor removal in larger kitchens.

Q: What blower and duct specs does it use?
A: It uses dual high‑capacity blowers and requires a 12″ round duct (minimum) for optimal airflow and performance.

Q: What are the key dimensions?
A: Width: 60″ • Height: 30″ • Depth: 24″ — sized to cover wide cooktops and ranges. Recommended mounting height is about 30″ above the cooktop for best performance.

Q: How many lights and what noise level?
A: Features 4 built‑in lights to illuminate the cooking surface. Noise rating is about 6.6 sones at full power.

Q: What design and maintenance features does it offer?
A: Designed with Ventahood’s filterless Magic Lung blower system for easier cleaning and efficient operation. LED lighting is included, and heat lamps are not available for this model.

Q: Can it be used in outdoor/damp locations?
A: Yes — suitable for covered outdoor/damp locations (e.g., patios) when installed on a GFCI‑protected circuit.


Maintenance Tips
  • Weekly Exterior Cleaning – Wipe the stainless‑steel surface with warm, soapy water and a soft cloth; avoid harsh chemicals, steel wool, or abrasive pads to protect the finish and prevent scratches.

  • Interior Grease Wipe‑Down – Regularly clean the interior canopy and grease collection areas with a mild degreaser or dish soap to remove cooking oil buildup that can reduce airflow and efficiency.

  • Magic Lung Blower Care – This Designer Series hood uses Ventahood’s filterless Magic Lung blower system, which captures grease inside the blower housing; periodically remove and clean the blower housing and E‑Z Clean blower shields with warm, soapy water or in the dishwasher (per model instructions) to maintain strong suction and quieter operation.

  • Light Bulb Maintenance – Power off and let bulbs cool before replacing; wipe light covers to maintain good illumination over the cooktop.

  • Annual Duct & Fan Inspection – At least once a year, inspect the blower area and ductwork for grease, debris, or blockages; clear buildup to preserve optimal performance and reduce fire risk.

  • Post‑Cooking Ventilation – Run the hood for several extra minutes after heavy cooking to help clear residual steam, smoke, and airborne grease before cleaning.

  • Professional Service When Needed – If airflow weakens significantly or unusual noises occur, have a qualified technician inspect and service internal components.