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The Professional Series is designed for the commercial style setting. Click on the models for a list of our base model numbers for standard sizes. Hood is available in stainless steel. Recommend mounting height is 30" above the cooking surface. Matching wall mount duct cover [sold separately] is available in standard sizes for 8', 9', and 10' ceiling heights or in custom sizes. PLEASE NOTE, TWO BLOWER OPTIONS ARE AVAILABLE. M600 [630 CFM] AND M1200 [1035 CFM].
Professional‑Grade Performance: Designed to pair with M600 (≈630 CFM) or M1200 (≈1035 CFM) blower options for strong extraction — ideal for busy kitchens and frequent cooking.
Quiet & Efficient: Engineered to be quietest at all speeds with a patented filterless design that simplifies airflow and minimizes noise.
Easy Maintenance: Filterless system is inherently fire‑safe and easier to clean than traditional mesh or baffle systems.
Professional Look: Stainless steel construction with clean industrial styling enhances contemporary and pro‑style kitchens.
Smart Features: Includes SensaSource heat detection and three lights for better cooktop visibility.
Flexible Installation: Recommended ~30″ above the cooktop with optional duct cover accessories available separately
Q: What is the Vent‑A‑Hood PRH18M42SS?
A: A 42" stainless steel M Series professional‑style wall‑mounted range hood designed for effective kitchen ventilation and commercial‑inspired aesthetics.
Q: What ventilation performance does it offer?
A: It supports optional M600 (≈630 CFM) or dual M1200 (≈1035 CFM) blower options (sold separately), delivering strong smoke, grease, and odor extraction when ducted outside.
Q: Does it include filters?
A: Yes — features stainless steel baffle filters for effective grease capture and easy cleaning.
Q: What lighting and controls are included?
A: Equipped with multi‑level halogen or LED lighting and blower speed control (varies by installation setup).
Q: What material and design does it have?
A: Durable stainless steel construction with professional, clean lines that enhance modern kitchen décor.
Q: How is it installed?
A: Wall‑mounted above cooktops; recommended mounting height ~30" above the cooking surface; matching duct cover sold separately.
Q: What kitchen styles and sizes is it best for?
A: Ideal for medium to large kitchens with commercial‑st
Wipe Exterior Weekly: Clean the stainless‑steel canopy with a soft cloth and mild detergent or warm, soapy water to remove grease, stains, and fingerprints; always wipe with the grain and avoid abrasive cleaners or steel wool to protect the finish.
Clean Internal Surfaces Regularly: Thanks to the patented filterless design, grease is collected in easily accessible areas — wipe interior surfaces and blower housing frequently to prevent buildup and maintain strong airflow.
Inspect Duct & Vent Paths: If ducted, ensure vent and ductwork are free of obstructions so the blower (M600 or M1200 options) performs at peak efficiency.
Check & Replace Lights: Replace any burnt‑out bulbs and wipe light covers to keep cooking work areas well illuminated.
Run Fan After Cooking: Let the fan continue running for a few minutes after use to clear residual smoke, steam, and odors.