Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,349.00 USD
$828.00 USD
$4,999.99 USD
$306.16 USD
$2,297.99 USD
$2,159.10 USD
$2,499.99 USD
$1,339.99 USD
$1,189.99 USD
$1,039.99 USD
$3,294.99 USD
$2,499.99 USD
$1,999.99 USD
$2,744.99 USD
$799.99 USD
$2,499.99 USD
$1,599.99 USD
$1,049.97 USD
$1,073.94 USD
$1,202.84 USD
$2,566.74 USD
$2,198.00 USD
$2,474.29 USD
$1,377.70 USD
$1,181.92 USD
$5,998.00 USD
$6,248.00 USD
$2,998.00 USD
$1,076.17 USD
$1,331.90 USD
$2,198.00 USD
$1,195.75 USD
This Euroline Pro with Emerald lip is boldly designed to cover light residential, "commercial type" cooking equipment. To order a 27" depth, add an 'X' after 'EP' in the model number. The Euroline Pro Series with Emerald Lip is also available with a 26" wide x 14" deep top to allow for higher CFM requirements . Heat lamps are not available on this model. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted or stainless steel.] Not available in real brass, real copper, or hammered copper. Recommended mounting height is 30" from the cooking surface. Shown with matching wall mount duct cover [sold separately], available in standard sizes for 8', 9', and 10' ceiling heights or in custom sizes. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.
Powerful 900 CFM Ventilation: Strong airflow clears smoke, steam, and odors for everyday and heavy cooking on a 54″ range.
Quiet, Balanced Performance: Designed for smooth airflow with reasonable noise levels across speeds.
Euro Style Aesthetic: Sleek, squared‑edge stainless‑steel design enhances contemporary kitchen decor.
Integrated Lighting: Built‑in lights improve cooktop visibility for safer, more precise cooking.
Easy Maintenance: Filterless blower design simplifies cleaning and supports long‑lasting performance.
Optimal Installation: Best installed at the recommended height above the cooktop for maximum capture.
Q: What is the Vent‑A‑Hood SEPTH18454?
A: A 54" Euro Style wall‑mounted range hood with Vent‑A‑Hood’s powerful Magic Lung blower system for efficient ducted kitchen ventilation and contemporary design.
Q: What ventilation performance can I expect?
A: It delivers up to 1200 CFM airflow with dual blower configuration for strong smoke, grease, and odor removal.
Q: Does it include lighting and sensors?
A: Yes — includes integrated lights and typically SensaSource® heat‑activated controls to automatically run the blower based on cooking heat.
Q: What material and style does it have?
A: Stainless steel (or custom finishes) with soft‑cut corners and Euroline styling that complements modern and transitional kitchens.
Q: Are filters required?
A: No — Vent‑A‑Hood’s patented filterless centrifugal design traps grease without traditional mesh or baffle filters and is easier to clean.
Q: How is it installed?
A: Wall‑mounted above cooktops with recommended mounting height ~30" above the cooking surface, and optional matching duct cover sold separately.
Q: What kitchen size and style is it ideal for?
Wipe Exterior Weekly: Clean the stainless‑steel finish with a soft cloth and mild detergent or warm, soapy water to remove grease and fingerprints; always wipe with the grain and avoid abrasive pads/steel wool to protect the finish.
Clean Blower & Internal Grease Zones: This hood comes with Vent‑A‑Hood’s Magic Lung patented blower system that traps grease inside — regularly wipe the internal grease‑collection areas and blower housing to prevent buildup and maintain strong airflow and extraction.
Inspect Duct & Vent Paths: Periodically check that ductwork and vent openings are clear of obstructions so the 1200 CFM system performs at peak efficiency.
Check Lights & Hardware: Wipe and replace LED light covers as needed; tighten loose screws to ensure secure mounting and good illumination.
Run Fan After Cooking: Run the fan for a few minutes after cooking to clear smoke, steam, and odors, reducing residue buildup over time