VENTAHOOD 30" Wall Mounted Range Hood - SLH18130
Soft cut corners of the patented Emerald lip yield a contemporary feel. Includes the Magic Lung(R) blower system. Lights feature a dual switch for dimming. Equipped with the SensaSource(R) heat sensor. Available in popular standard or custom paint colors, stainless steel, real brass, real copper or hammered copper. Recommended mounting height is 30" above the cooking surface. Suitable for use in covered outdoor applications when installed in a GFCI protected branch circuit. Also available in custom sizes.
What our Experts Think
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Effective Everyday Ventilation: Designed to deliver balanced airflow that clears smoke, steam, and odors for daily cooking needs.
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Quiet, Smooth Operation: Engineered for efficient performance with moderate noise across speed settings.
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Sleek Contemporary Design: Clean stainless‑steel profile enhances modern kitchens without overpowering the space.
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Integrated Lighting: Built‑in lights improve visibility over the cooktop for safer, more precise cooking.
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Easy Maintenance: Streamlined airflow design makes cleaning and upkeep straightforward.
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Optimal Installation: Best mounted at the recommended height above the cooktop for ideal capture and performance.
Q&A
Q: What is the Vent‑A‑Hood SLH18130?
A: A 30" wall‑mounted, ducted range hood with a classic contemporary design and professional ventilation performance.
Q: What ventilation performance does it deliver?
A: Features a B100 single blower delivering approximately 300 CFM airflow (≈450 CFM effective) for smoke, grease, and odor removal when ducted outside.
Q: What are the key features and tech?
A: Includes Vent‑A‑Hood’s Magic Lung® centrifugal system for quiet, efficient performance, dual lights with dimming switches, and built‑in heat‑sensing activation.
Q: What material and style does it have?
A: Stainless steel construction with straight lines or soft‑cut contemporary styling that suits modern and classic kitchens.
Q: How is it installed?
A: Wall‑mounted above the cooktop; recommended mounting height is about 30" above the cooking surface with a 6" minimum round duct.
Q: What kitchen size is it ideal for?
A: Best for small to medium kitchens needing reliable everyday ducted ventilation and a clinical professional look.
Maintenance Tips
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Wipe Exterior Weekly: Clean the stainless‑steel surface with a soft cloth and mild detergent or warm, soapy water to remove grease, fingerprints, and smudges; always wipe with the grain and avoid abrasive pads/steel wool that can scratch the finish.
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Clean Internal Grease Areas: Vent‑A‑Hood’s filterless Magic Lung® design captures grease inside the blower housing — regularly wipe internal grease‑collection surfaces and blower housing with warm, soapy water to prevent buildup and maintain efficient airflow.
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Inspect Ductwork & Vent Paths: If vented outside, periodically check that ducts and vent openings are clear of obstructions so the blower can ventilate smoke and odors effectively.
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Check Lights & Hardware: Wipe light covers and replace bulbs as needed; tighten loose screws to keep lighting bright and the hood secure.
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Run Fan After Cooking: Let the fan run 5–10 minutes after cooking to clear lingering smoke and odors and reduce residue buildup.
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