VENTAHOOD 66" Wall Mounted Range Hood - SLH30466
Popular contemporary design of this wall-mount hood with soft-cut corners gives an up-to-date look. Heat lamps may also be added to selected models. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted, stainless steel, real brass, real copper, or hammered copper]. Recommended mounting height is 30" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.
What our Experts Think
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High‑Capacity Ventilation: Delivers up to 1200 CFM (≈1800 equivalent) for powerful removal of smoke, steam, and strong cooking odors — ideal for large cooktops and frequent chefs.
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Professional Performance: Dual B200 blowers provide consistent, reliable airflow and efficient grease capture.
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Contemporary Wall‑Mount Design: Modern aesthetics with soft‑cut corners enhance big kitchens while fitting flush above your range.
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Integrated Lighting: Built‑in multi‑light setup brightens your cooktop for safer, clearer cooking.
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Quiet & Balanced: Good airflow without excessive noise — performance you can run regularly.
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Durability & Flexibility: Designed for longevity with quality materials; heat lamps and custom finishes available on select versions.
Q&A
Q: What type of range hood is this?
A: A 66" wall‑mounted range hood designed for large kitchen ranges.
Q: What cooktop size does it fit?
A: Ideal for 66" and professional‑style cooktops or ranges.
Q: What material is it made from?
A: High‑grade stainless steel for durability, easy maintenance, and a sleek modern look.
Q: How effective is its ventilation?
A: Provides powerful extraction to remove smoke, grease, steam, and odors with proper ducting.
Q: Is it easy to clean?
A: Yes — smooth stainless surfaces and removable filters simplify maintenance.
Q: Does it include lighting?
A: Yes, integrated lighting improves visibility over the cooking area.
Q: What kitchen styles does it suit?
A: Perfect for large, contemporary, transitional, or professional‑inspired kitchens.
Q: Installation tip?
A: Professional installation is recommended for optimal performance and airflow.
Maintenance Tips
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Clean Hood Surfaces Regularly: Wipe the interior and exterior with a soft cloth and mild, non‑abrasive detergent to remove grease buildup and protect the stainless finish — avoid abrasive cleaners, steel wool, and harsh chemicals.
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Grease Filter Care: Remove and clean baffle/grease filters frequently (soak in warm, soapy water or dishwasher where safe) to maintain airflow and reduce fire risk; dry fully before reinstalling.
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Duct & Vent Inspection: Ensure ductwork is unobstructed and properly sealed; a straight, short duct run improves extraction efficiency.
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Fan & Blower Check: Periodically inspect the blower area for grease and debris — clear buildup to sustain efficient ventilation.
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Light & Mounting Check: Replace any burnt‑out lights and check that mounting hardware remains tight to prevent vibration or noise
Damage 
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